.Aloo Frankie recipe | Aloo tikki wrap | Aloo kathi roll recipe with step-by-step pictures and instructions. Aloo Frankie is one of the popular street food in North India where aloo tikki is wrapped in a roti along with other spices. These are called by different names like rolls, Frankie, or wraps.
You can make this for quick breakfast, lunch, dinner, or evening snacks. There are several components so plan and prepare them well in advance so you can assemble them easily. Along with potatoes you can use other vegetables or paneer too. Stay tuned for interesting street food recipes this week.
Some other snacks recipes from the blog
How to make Aloo Frankie with step by step pictures
Take wheat flour in a bowl and add salt
Then add water little by little and knead to form the dough.
Add oil now and knead for minutes till the dough is soft, smooth, and pliable.
Take finely chopped chilli.
Add vinegar to it and mix. Chilli vinegar is ready.
Boil potatoes in the cooker for 2-3 whistles.
Peel the skin of the potatoes. Mash the potatoes.
Heat oil and add ginger garlic paste to it and saute for a minute.
Then add mashed potatoes to it.
Next add turmeric powder, chilli powder, coriander powder, garam masala, cumin powder, black salt, salt, and amchur powder.
Mix everything and saute for 4-5 minutes till the raw smell of masala goes. Add finely chopped coriander leaves, mix and switch off the flame.
Once it cools down, shape them as logs, round or square.
Add a few drops of oil and shallow fry the aloo tikki. Flip and cook till it is golden.
Roll the dough like chapati in medium thickness. Heat Kadai and cook the rolled chapati.
Cook them on both sides.
Add green chutney to the roti.
Place the aloo tikki on it.
Add finely chopped onions on top of it and sprinkle some salt and spices.
Then add chilli vinegar to it. Next, add tomato sauce on the top
First, fold one side and then fold the parallel side to lock it and roll the rest. Wrap in foil or parchment paper.
Street style aloo frankie is ready.
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