Aloo Gobi Recipe | Potato cauliflower sabzi | How to make Aloo Gobi Recipe

Aloo Gobi Recipe | Potato cauliflower sabzi | How to make Aloo Gobi Recipe
  • 4
    Shares

Aloo Gobi Recipe | Potato cauliflower sabzi | How to make Aloo Gobi Recipe with step by step pictures and instructions. Aloo gobi is simple, flavorful and easy side dish which goes well with rice as well as roti or chapati. It is simple potato and cauliflower based side dish cooked in onion tomato masala. This is one of the most common side dishes I make for Chapati or Paratha.  

04 - 93522830_822822294867013_8275946489520324608_n

We can do lot of variations to the recipe. Microwave the potatoes and cauliflower to save the time while cooking. You can boil them and use it too. You can shallow fry the potatoes and cauliflower and make the curry too. Potatoes and cauliflower should not be overcooked to retain its crunchiness. This is very long pending post and finally I am posting it. Now lets check how to make simple Aloo Gobi. 

04 - 94078424_2551247538447151_7151457578218684416_n

Do try and let me know your feedback. You can also try the below recipes

Tandoori Aloo

Roasted Potatoes

Potato Methi Roast

Aloo Matar Masala

Bengali Veg Chop

Potato fry

04 - 93719957_2711252362494913_2858889103057879040_n

Serves 2-3

183

Aloo Gobi Recipe | Potato cauliflower sabzi | How to make Aloo Gobi Recipe

Aloo gobi is simple, flavorful and easy side dish which goes well with rice as well as roti or chapati.

15 minPrep Time

20 minCook Time

35 minTotal Time

Recipe Image
Save RecipeSave Recipe

5 based on 2 review(s)

Ingredients

  • Potato 4 medium
  • Cauliflower 2 1/2 cup
  • Onions 2
  • Tomato 1
  • Red chilli powder 1 1/4 tsp
  • Salt 1 tsp
  • Garam masala 1/2 tsp
  • Chaat masala 1/4 tsp
  • Kasuri methi 2-3 tsp
  • Oil 1-2 tbsp
  • Cumin 1 tsp

Instructions

  1. Wash and cut the potatoes as cubes and cauliflower.
  2. Microwave them for 3-4 minutes till 70% cooked.
  3. Finely chop the onions and keep it ready.
  4. Heat oil and temper with cumin seeds
  5. Once it browns add the finely chopped onions and saute till transparent
  6. Then add the tomatoes and saute till mushy.
  7. Then add the turmeric powder, red chilli powder, garam masala and salt.
  8. Next add the half cooked potatoes and cauliflower.
  9. Mix it nicely, close and allow it to slow cook till potatoes and cauliflower is done.
  10. Add kasuri methi to it and mix.
  11. Finally garnish with coriander leaves and switch off the flame.
  12. Aloo Gobi is ready. Serve it with rice or roti.

Notes

Don't overcook potatoes and cauliflower. It should be crunchy

you can fry them to make it more rich

Adjust the amount of spices as per your taste.

Don't skip kasuri methi as it will give nice taste.

You can directly cook after sauteing the potatoes and cauliflower too. Microwave just saves some time.

Nutrition

Calories

183 cal

Fat

8 g

Carbs

27 g

Protein

6 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
226
https://www.namscorner.com/aloo-gobi-recipe-potato-cauliflower-sabzi-how-to-make-aloo-gobi-recipe/

How to make Aloo Gobi with step by step pictures

Wash and cut the potatoes as cubes and cauliflower. Microwave them for 3-4 minutes till 70% cooked. Finely chop the onions and keep it ready.

04 - 93292154_2505282383121790_9099773379270934528_n

Heat oil and temper with cumin seeds

04 - 93372664_261135744928541_8820966685352656896_n

Once it browns add the finely chopped onions and saute till transparent. Then add the tomatoes and saute till mushy.

04 - 93419681_334280267545891_1344172004546183168_n

Then add the turmeric powder, red chilli powder, garam masala and salt.

04 - 93323704_281197642902283_353538149911101440_n

Next add the half cooked potatoes and cauliflower.

04 - 93485937_3108106579209040_8287233715113820160_n

Mix it nicely, close and allow it to slow cook till potatoes and cauliflower is done.04 - 93695737_182807956045275_4637876157767745536_n

Add kasuri methi to it and mix.

04 - 93519597_1956520347812274_6876120114068979712_n

Finally garnish with coriander leaves and switch off the flame.

04 - 93377084_232746711128935_3869669300658765824_n

Aloo Gobi is ready. Serve it with rice or roti.

04 - 93269806_1052501005149721_299512172906545152_n

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#111

BMLogo

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.


  • 4
    Shares


6 thoughts on “Aloo Gobi Recipe | Potato cauliflower sabzi | How to make Aloo Gobi Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:


error

Enjoy this blog? Please spread the word :)