Aloo Paratha Recipe | Punjabi Aloo Paratha | Stuffed Aloo Paratha

Aloo Paratha Recipe | Punjabi Aloo Paratha | Stuffed Aloo Paratha

Aloo Paratha Recipe | Punjabi Aloo Paratha | Stuffed Aloo Paratha recipe with step by step pictures and instructions. Aloo Paratha is whole wheat flat bread stuffed with spicy potatoes. One of the most popular flat bread in Punjab. Simple serve it with butter, yogurt and pickle. You can serve this for any meal of the day. I love to add chaat masala or amchur powder in stuffing to add that tangy taste.

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Though I make paratha with different stuffing like onion paratha, horse gram paratha, Mooli Paratha, Lachha Paratha, Gobi Paratha, Aloo paratha is most commonly made and liked by everyone in home. You can make it for lunch box as they stay soft for long time. Next in my flat bread series is Aloo paratha with dal, spiced yogurt, butter, onions and green chilli.

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Do try and let me know your feedback. You can also try the below gravy for Aloo Paratha

Kadai Mushroom

Mushroom Curry

Andhra Style Chicken curry

Aloo Gobi

Balti Chicken

Potato Methi Roast

Aloo Matar Masala

Aloo Paratha Recipe | Punjabi Aloo Paratha | Stuffed Aloo Paratha

Aloo Paratha is whole wheat flat bread stuffed with spicy potatoes.

20 minPrep Time

20 minCook Time

40 minTotal Time

Recipe Image
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5 based on 3 review(s)

Ingredients

  • Wheat flour 1 cup
  • Salt as required
  • Oil 2 tsp
  • Water as required
  • Stuffing
  • Potatoes 4 medium
  • Red chilli powder 1/2 tsp
  • Garam masala 1/4 tsp
  • Cumin powder 1/2 tsp
  • Chaat Masala 1/4 tsp
  • Salt 1/2 tsp
  • Green chilli 1 finely chopped
  • Oil/Ghee for drizzling

Instructions

  1. Take wheat flour in bowl, add salt and oil.
  2. Mix it nicely with hands
  3. Then add water little by little and knead to form dough.
  4. Add little oil now and knead for 7-10 minutes till dough is soft and smooth.
  5. Cover and keep it aside for 15 minutes.
  6. Wash and take potatoes in pressure cooker. Pressure cook them for 3-4 whistles.
  7. Once it cools down, peel the potatoes.
  8. Mash them finely with any lumps.
  9. Add red chilli powder, green chilli, garam masala, cumin powder, chaat masala and salt to mashed potatoes.
  10. Mix them nicely till everything is combined.
  11. Potato stuffing is ready.
  12. Take small balls, roll them as small circle.
  13. Place the stuffing in the middle.
  14. Bring all the edges and seal them
  15. Now roll them like chapati sprinkling little flour.
  16. Heat kadai and place the rolled paratha. Drizzle oil on the top.
  17. Flip them and cook on both sides till golden.
  18. Repeat the same for rest of the dough..
  19. Serve them hot with raita, curd, pickle or any gravy

Notes

You can skip green chilli when making for kids.

Add finely chopped mint and coriander leaves for more flavor.

You can use amchur powder instead of chaat masala.

Add ghee while cooking for more flavor.

There should not be any moisture in the stuffing so it is easy to roll them.

Adjust spices according to your preference.

Nutrition

Calories

498 cal

Fat

13 g

Carbs

88 g

Protein

16 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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How to make Aloo Paratha with step by step pictures

Take wheat flour in bowl, add salt and oil.

gobi_paratha - 76762613_768782280293802_8775978479180054528_n

Mix it nicely with hands

gobi_paratha - 75246701_489803174950937_7829686253455933440_n

Then add water little by little and knead to form dough.

gobi_paratha - 72454357_547295549444908_9174752818085494784_n

Add little oil now and knead for 7-10 minutes till dough is soft and smooth.

gobi_paratha - 73268236_519083268948748_3627911896578916352_n

Cover and keep it aside for 15 minutes.

gobi_paratha - 75328830_728904830940068_295003475152994304_n

Wash and take potatoes in pressure cooker. Pressure cook them for 3-4 whistles.

aloo_paratha - 119603092_622117268694792_7850917889340840052_n

Once it cools down, peel the potatoes. Mash them finely with any lumps.

aloo_paratha - 119518519_3236871893091101_8804729286802908819_n

Add red chilli powder, green chilli, garam masala, cumin powder, chaat masala and salt to mashed potatoes.

aloo_paratha - 119566018_790655861686320_3734096083680083905_n

Mix them together and potato stuffing is ready.

aloo_paratha - 119486477_849936662078268_4600127855775318620_n

Take small balls, roll them as small circle.

aloo_paratha - 119655676_1021809988293237_3112876439133932378_n

Place the stuffing in the middle.

aloo_paratha - 119517496_3580401728645467_4432338297621041471_n

Bring all the edges and seal them

aloo_paratha - 119592361_3304887942920470_5128303068424046407_n

Now roll them like chapati sprinkling little flour.

aloo_paratha - 119510274_427642698216852_1099733773691774977_n

Heat kadai and place the rolled paratha. Drizzle oil on the top. Flip them and cook on both sides till golden. Repeat the same for rest of the dough.

aloo_paratha - 119559380_720302262034488_4601937046781758001_n

Finally serve them hot with raita, curd, pickle or any gravy

aloo_paratha - 119223825_310144500079926_4104700344202552252_n

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