Aval Sakkarai Pongal Recipe | Poha Sweet Pongal recipe with step-by-step pictures and instructions. Aval sakkarai Pongal is a variation of sweet Pongal made with poha instead of raw rice. Sweet Pongal in any form is always welcome so I try with different grains like millets, quinoa, broken wheat, etc.
Aval is a new addition to the list. It is almost similar to the way we prepare sakkarai Pongal with rice. It takes less time since the poha gets cooked fast. You can use any variety of poha to prepare this Pongal. Pongal is around the corner so started to share some different and interesting Pongal recipes.
Other Pongal recipes from the blog
How to make Aval Sakkarai Pongal with step by step pictures
Wash and soak poha in water for 15 minutes.
Dry roast moong dal in low flame till the aroma comes.
Wash moong dal, add 1 cup of water, and allow it to cook
Once it is cooked mash the dal nicely
Add the soaked poha to it
Mix till combined and mash the Pongal
Add jaggery to it and cook for a few mins till jaggery is melted and everything is mixed.
Then add cardamom powder, dry ginger powder, and salt to it.
Heat ghee in pan and roast cashews till golden brown.
Add the cashews to Pongal along with ghee and give a quick mix and switch off the flame.
Healthy and delicious sweet Pongal is ready.
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