Balti Sauce | Homemade Balti Sauce | Balti Curry Masala

Balti Sauce | Homemade Balti Sauce | Balti Curry Masala

Balti Sauce | Homemade Balti Sauce | Balti Curry Masala recipe with step by step pictures and instructions. Learn how to make Balti Sauce. Balti sauce is the base of all balti curries. Balti Curry is one of the famous curry in UK. In restaurants they prepare balti sauce and then prepare variety of veg and non veg recipes using the base sauce. As per wiki, Balti, as a food is named after the steel or iron pot in which it is cooked. The word is found in Urdu, Hindi, Odia, and Bengali, and means “bucket”. It is known to have originated in Birmingham and balti curry is usually cooked in high flame. 

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Made this for Food Bloggers Recipe Swap group Challenge where bloggers will be paired with each other. We need to cook recipes from other fellow bloggers blog. I was paired with Mina of  Givemesomespice. Her blog contains lot of interesting and innovative recipes from different cuisines. I choose couple of recipes and finally made this spicy sauce. Since everyone likes spicy curries in home, we all enjoyed this spicy and little tangy sauce. Roasting the masala powder and then adding to sauce makes it more flavorful. I made Balti Chicken using this Sauce and will try some more recipes. 

Do try and let me know your feedback. You can also try the below recipes

Raw Papaya Gravy

Egg Pepper Roast

Palak Keerai Kootu

Bitter gourd Masala

Baby Corn Manchurian

Broccoli Masala

Paneer Butter Masala

Andhra Style Chicken Curry

Paneer Capsicum Dry

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Serves 5-6

50

Balti Sauce | Homemade Balti Sauce | Balti Curry Masala

Learn how to make Balti Sauce

5 minPrep Time

25 minCook Time

30 minTotal Time

Recipe Image
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5 based on 4 review(s)

Ingredients

  • Oil 1 tbsp
  • Mustard 1/2 tsp
  • Cinnamon sticks few
  • Onions 1 big
  • Tomatoes 3 medium
  • Garlic Cloves 5
  • Ginger 1/2 tbsp finely chopped
  • Salt as required
  • Cardamom Powder 1/4 tsp
  • Coriander powder 1 tbsp
  • Turmeric powder 1 tsp
  • Red chilli powder 2 tsp
  • Garam Masala 1 tsp
  • Cumin powder 2 tsp
  • Lemon juice from half a lemon

Instructions

  1. Dry roast red chilli powder, coriander powder, turmeric powder, garam masala and cumin powder in kadai till nice aroma comes.
  2. Transfer to plate and allow it to cool down.
  3. Heat oil in the same kadai and temper with mustard seeds and cinnamon.
  4. Then add onions, finely chopped ginger and garlic and saute for few minutes.
  5. Next add the roasted masala and give a quick saute
  6. Now add the chopped tomatoes.
  7. Then add 1 cup of water and allow it to boil
  8. Now add salt, cardamon powder and lemon juice
  9. Allow the mixture to boil till it becomes thick and raw smell goes.
  10. Switch off the flame and allow to cool down.
  11. Tranfer the mixture to blender.
  12. Blend till it is smooth.
  13. Balti sauce is ready.
  14. Refrigerate and use them as and when required

Notes

Balti sauce can be stored in refrigerator for 1 month.

Adjust the spice according to your taste.

Nutrition

Calories

50 cal

Fat

3 g

Carbs

5 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
175
https://www.namscorner.com/balti-sauce-homemade-balti-sauce-balti-curry-masala/

How to make Balti Sauce with step by step pictures

Dry roast red chilli powder, coriander powder, turmeric powder, garam masala and cumin powder in kadai till nice aroma comes.

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Transfer to plate and allow it to cool down.

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Heat oil in the same kadai and temper with mustard seeds and cinnamon.

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Then add onions, finely chopped ginger and garlic and saute for few minutes.

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Next add the roasted masala and give a quick saute

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Now add the chopped tomatoes.

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Then add 1 cup of water and allow it to boil

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Now add salt, cardamon powder and lemon juice

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Allow the mixture to boil till it becomes thick and raw smell goes. Switch off the flame and allow to cool down.

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Tranfer the mixture to blender.

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Blend till it is smooth.

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Balti sauce is ready.

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Refrigerate and use them as and when required

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Don’t forget to check out the other recipes from this month’s Food Blogger Recipe Swap!




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