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    Home » Chutneys & Sauces

    Beetroot Chutney Recipe | How to make Beetroot Chutney

    Jan 5, 2020 · 5 Comments

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    Beetroot Chutney Recipe | How to make Beetroot Chutney recipe with step by step pictures and instructions. Beetroot Chutney is healthy and nutritious side dish for Idli/dosa or can be used as spread for Paratha. It is so colorful, sweet tangy and spicy. Best way to include beetroot for kids. I made it in same way as I do other vegetable chutney without using coconut. You can use coconut too if you like but I skipped it.

    I was thinking if my kids or hubby will like beetroot chutney. To my surprise both of them liked it and it is difficult to find out what we have used. Saute the beetroot nicely to get rid of raw flavor.  This is my second recipe in A to Z Chutney series where B for Beetroot Chutney. Check what I have made for other alphabets

    A - Allam Chutney

    Do try and let me know your feedback. You can also try the below recipes

    Garlic Chutney

    Coriander coconut chutney

    Green Chutney

    Snake gourd Chutney

    Balti Sauce

    Homemade Rasam Powder

    Homemade Cream Cheese

    Butterscotch Sauce

    Pizza Sauce

    Print

    Beetroot Chutney Recipe | How to make Beetroot Chutney

    Beetroot Chutney is healthy and nutritious side dish for Idli/dosa or can be used as spread for Paratha
    Prep Time 15 minutes minutes
    Cook Time 5 minutes minutes
    Total Time 20 minutes minutes

    Ingredients

    • Beetroot ½ cup grated
    • Mustard ½ tsp
    • Chana dal 1 tbsp
    • Urad dal 2 tsp
    • Oil 2 tsp
    • Red chilli 4-5
    • Tamarind small ball size
    • Curry leaves few
    • Coriander leaves 1 tbsp chopped
    • Salt as required

    To Temper

    • Oil 1 tsp
    • Mustard ½ tsp
    • Urad dal ½ tsp
    • Curry leaves few

    Instructions

    • Peel the skin, wash, grate the beetroot and keep it ready.
    • Heat 2 tsp oil and temper with mustard, urad dal, chana dal and red chilli
    • Once it browns add the curry leaves and coriander leaves
    • Then add the grated beetroot.
    • Saute for 3-4 minutes till the raw smell goes
    • Cool down and transfer to mixer
    • Add small ball size tamarind to the mixture.
    • Grind into smooth paste
    • Transfer to bowl
    • Heat oil and temper with mustard, urad dal and curry leaves. Once it browns add to the chutney.
    • Beetroot chutney is ready. Serve it with idli/dosa

    Notes

    Adjust the spices according to sweetness of beetroot
    Saute the beetroot nicely to get rid of raw flavor

    How to make Beetroot Chutney with step by step pictures

    Peel the skin, wash, grate the beetroot and keep it ready.

    Heat 2 tsp oil and temper with mustard, urad dal, chana dal and red chilli

    Once it browns add the curry leaves and coriander leaves

    Then add the grated beetroot.

    Saute for 3-4 minutes till the raw smell goes


    Cool down and transfer to mixer

    Add small ball size tamarind to the mixture.


    Grind into smooth paste


    Transfer to bowl


    Heat oil and temper with mustard, urad dal and curry leaves. Once it browns add to the chutney.


    Beetroot chutney is ready. Serve it with idli/dosa

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#108

    If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.

    More Chutneys & Sauces

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    • Ellu Podi Recipe | Sesame seeds idli podi recipe | Sesame seeds lentil powder
    • Mango thokku Recipe | Grated Raw Mango pickle | Manga thokku
    • Marinara Sauce Recipe | Marinara Sauce with fresh tomatoes | Pasta Sauce

    Reader Interactions

    Comments

    1. Amara says

      January 21, 2020 at 10:21 am

      Love the colour of this healthy chutney.
      Reply
    2. saraswathi Tharagaram says

      January 21, 2020 at 5:52 pm

      These looks amazing! I've never tried making chutney with beets! nice way to use my harvested beets! Thanks for sharing!
      Reply
    3. Chef Mireille says

      January 22, 2020 at 6:12 pm

      Beets are one of my all time favorite veggies, but have never tried chutney made with it. This is definitely one I want to try soon!
      ★★★★★

      Reply
    4. Usha says

      January 25, 2020 at 4:24 am

      I made raita with beets but never tried chutney. Looks good. I guess we Indians make chutney from pretty much all the vegetables we can source :)
      ★★★★★

      Reply
    5. Suma Gandlur says

      January 31, 2020 at 9:52 pm

      We love beets at home but never tried this chutney. The nutritious chutney has a beautiful hue.
      Reply

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    I am Narmadha, author of namscorner. I work as software developer and cooking is my passion.

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