Beetroot Poori Recipe | How to make Beetroot Poori
Beetroot Poori Recipe | How to make Beetroot Poori recipe with step-by-step pictures and instructions. It is a colorful and nutritious poori made with the goodness of beetroot. Beetroot puree is added while making the dough. My kids call this pink poori and the best way to feed fussy kids. Color of the poori is so attractive and appealing to anyone.
I make different vegetable purees and add them to the dough while making poori. You can also use leftover vegetable poriyal and use it for making parathas or poori. Serve it with potato masala, chole, or any curry of your choice. I served it with my no onion and no garlic chana masala. I pack this for my kids lunch box.
Some other poori varieties from the blog
Some beetroot recipes from the blog
How to make Beetroot Poori with step by step pictures
Wash, peel the skin, and chop the beetroot roughly. Take it in the pressure cooker along with little water. Pressure cook for 3-4 whistles.
Once it cools down, take in the mixer.
Grind to smooth puree.
Take wheat flour, Rava, and salt in a bowl.
Add beetroot puree to it.
Mix it nicely and then start adding water slowly.
Bring the dough together and add oil
Knead the dough for 8-10 minutes till it is smooth.
Allow it to rest and then form small balls from it.
Take medium-sized balls and flatten them as round discs.
Heat oil in a pan and when it is hot drop the poori. Press it with a spoon on the sides so it puffs up. Turn and cook for few seconds and remove them.
Delicious beetroot poori is ready.
If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @email@example.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.