Bhai Ice Cream Recipe | Madurai Special Bhai Ice Cream | Jigarthanda Ice Cream recipe with step by step pictures and instructions. Bhai Ice Cream is Madurai special ice cream prepared with milk, sweetened khoya and caramel. This ice cream is used in Madurai Special Jigarthanda as topping. It can also be called as khoya or caramel Ice Cream.
It is delicious, rich and lip smacking ice cream which can be enjoyed as dessert. I wanted to make Jigarthanda so while browsing I came across this authentic recipe so prepared Bhai Ice cream first before making Jigarthanda. Next recipe is going to be Jigarthanda only. So look forward to it. Sharing this as part of desserts and sweets series I am doing as part of second blog anniversary celebrations.
Do try and let me know your feedback. You can also try the below recipes
Bhai Ice Cream Recipe | Madurai Special Bhai Ice Cream | Jigarthanda Ice Cream
Ingredients
- Milk 1 litre
- Sugar 1/2 cup
- Sweetened Khoya/Palgova 100 grams
- Fresh Cream 1/2 cup
- Vanilla essence 1 tsp
Instructions
- Heat milk in heavy bottomed pan.
- Allow it to boil stirring continuously till milk is reduced to half of its volume.
- Keep in low flame and start preparing caramel.
- Take sugar with 2 tbsp of water in pan.
- It will crystallize and melt.
- Boil till it reaches golden brown color to form caramel.
- Carefully add the caramel to reduced milk.
- Keep stirring and mix well.
- Next add palgova to it and mix without lumps.
- Then add cream to it and mix
- Finally add vanilla essence, mix and switch off the flame.
- Allow it to cool down.
- Once it cools down, take in a mixer
- Blend it well.
- Transfer to freezer safe container and keep it in fridge for 2-3 hours.
- Next take again and blend it well. Repeat the process for 2-3 times.
- Refrigerate for 8 hours or overnight till it is set completely
- Delicious Bhai Ice Cream is ready.
Notes
How to make Bhai Ice Cream with step by step pictures
Prepare the Palgova if you are preparing in home and keep it ready. I prepared using milk powder in microwave this time.
Heat milk in heavy bottomed pan.
Allow it to boil stirring continuously till milk is reduced to half of its volume.
Keep in low flame and start preparing caramel. Take sugar with 2 tbsp of water in pan.
It will crystallize and melt.
Boil till it reaches golden brown color to form caramel.
Carefully add the caramel to reduced milk.
Keep stirring and mix well.
Next add palgova to it and mix without lumps.
Then add cream to it and mix
Finally add vanilla essence, mix and switch off the flame.
Allow it to cool down.
Once it cools down, take in a mixer
Blend it well.
Transfer to freezer safe container and keep it in fridge for 2-3 hours.
Next take again and blend it well. Repeat the process for 2-3 times.
Refrigerate for 8 hours or overnight till it is set completely
Delicious Bhai Ice Cream is ready.
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