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    Home » Non-Veg

    Bhojpuri Mutton Curry | Uttar Pradesh Style Mutton Curry

    Jan 5, 2020 · 9 Comments

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    Bhojpuri Mutton Curry | Uttar Pradesh Style Mutton Curry recipe with step by step pictures and instructions. Bhojpuri Mutton Curry is speciality of Uttar Pradesh where mutton pieces are slow cooked in freshly grounded spices. Mutton is so famous and more frequently used in many non vegetarian dishes in UP. To save time I pressure cooked the mutton. Slow cooking will make the dish even more tasty. Freshly grounded spices and using lot of onions makes this dish unique. I adapted the recipe from here.

    SHHHH COOKING SECRETLY CHALLENGE

    Challenge for this month in Shhh Secretly cooking challenge FB group is Uttar Pradesh cuisine. The Cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Apart from native cuisine, Mughlai and Awadhi are two famous sub types of cuisine of the state. From kebabs, paratha, biryani UP has lot of variety of dishes to choose unlike other cuisines. I wanted to make some kebab or flat bread. But due to popular method of mutton dishes in our home, made this Bhojpuri Mutton Curry.

    My partner for this month was very talented blogger Shobha who blogs at shobhasfoodmazaa.  She is very friendly and versatile blogger. She has some amazing collection of recipes. Check out her space for more interesting recipes. I like her you tube channel too. We discussed about what each one likes to make. I gave her Kasuri methi and Fennel seeds and she made delicious baingan ki lonje. She gave me cinnamon and cardamom and I made this mutton curry. 

    Do try and let me know your feedback. You can also try the below recipes

    Chicken Cutlet

    Schezwan Chicken fried rice

    Chicken Omelette

    Chicken Keema Dosa

    Madurai Kari Dosa

    Chicken Majestic

    Andhra Style Chicken curry

    Chicken Kothu Parotta

    Chicken muffins

    Pepper Chicken

    Mutton Gravy

    Print

    Bhojpuri Mutton Curry | Uttar Pradesh Style Mutton Curry

    Bhojpuri Mutton Curry is speciality of Uttar Pradesh where mutton pieces are slow cooked in freshly grounded spices.
    Prep Time 15 minutes minutes
    Cook Time 40 minutes minutes
    Total Time 55 minutes minutes

    Ingredients

    • Mutton ½ kg
    • Onion 3 big
    • Ginger garlic paste 1 tbsp
    • Bay leaves 2
    • Red Chilli 7-8
    • Coriander seeds 2 tbsp
    • Cumin seeds 1 tbsp
    • Black pepper 1 tsp
    • Poppy seeds 1 tsp
    • cinammon stick 1 inch
    • Cardamom 2
    • star anise 1
    • cloves 5
    • Mace ¼ tsp
    • Turmeric powder ½ tsp
    • Oil 3 tbsp
    • Salt as required
    • Coriander leaves few

    Instructions

    • Soak red chillies in hot water for ten minutes
    • Take 2 onions, ginger garlic paste, red chilli, coriander seeds, cardamon, cinnamon, cloves, star anise, mace, turmeric powder, poppy seeds, pepper and 2 tsp cumin in mixer.
    • Grind them to smooth paste.
    • Pressure cook the mutton adding salt, turmeric powder for 5-6 whistles.
    • Heat oil and add bay leaves.
    • Once it browns add remaining cumin seeds
    • Then add finely chopped onions and saute them till brown
    • Then add the cooked mutton pieces and saute for 5 minutes.
    • Now add the grounded masala paste and saute nicely for 5-10 minutes.
    • Then add water and allow it to boil for 15 minutes till oil oozes out.
    • Garnish with coriander leaves.
    • Serve hot with rice/roti

    Notes

    You can slow cook the mutton in pan instead of pressure cooking.
    Adjust the spices according to your preference.

    How to make Bhojpuri Mutton Curry with step by step pictures

    Soak red chillies in hot water for ten minutes. Take 2 onions, ginger garlic paste, red chilli, coriander seeds, cardamon, cinnamon, cloves, star anise, mace, turmeric powder, poppy seeds, pepper and 2 tsp cumin in mixer.

    Grind them to smooth paste. Pressure cook the mutton adding salt, turmeric powder for 5-6 whistles.

    Heat oil and add bay leaves.

    Once it browns add remaining cumin seeds

    Then add finely chopped onions and saute them till brown

    Then add the cooked mutton pieces and saute for 5 minutes.

    Now add the grounded masala paste and saute nicely for 5-10 minutes.

    Then add water and allow it to boil for 15 minutes till oil oozes out.

    Garnish with coriander leaves.

    Serve hot with rice/roti

    If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.

    More Non-Veg

    • Chettinad Chicken Biryani | Chettinad Nattu Kozhi Biryani
    • Vegetable Omelette Recipe | Egg with veggies | Veg Omelette
    • Egg Kheema Masala Recipe | Egg Keema | Muttai Kheema masala
    • Lemon Butter Garlic Shrimp Recipe | Butter Garlic Prawns

    Reader Interactions

    Comments

    1. Priya Vj says

      January 06, 2020 at 3:57 am

      Am sure this will be a great treat to taste buds for mutton lovers .
      Reply
    2. The Girl Next Door says

      January 08, 2020 at 3:16 am

      I love the masala paste you have used here. Must have made the dish so delicious and flavourful! I'm sure this must be a wonderful treat for mutton lovers. :)
      Reply
    3. Mayuri Patel says

      January 09, 2020 at 12:08 pm

      Narmadha I am so glad you try to cook non veg dishes from different states whenever possible. Adding two strong spices, mace and anise, must have made this curry taste so flavorful.
      ★★★★★

      Reply
    4. Renu says

      January 14, 2020 at 2:36 pm

      This mutton curry preparation looks simple and at the same time bursting with flavours. I would love to try this for my husband.
      ★★★★★

      Reply
    5. Shobha Keshwani says

      January 14, 2020 at 8:20 pm

      The mutton curry looks so tasty with freshly ground masala. ... Though we rarely eat mutton I will try it sometime.
      Reply
    6. Poonam Bachhav says

      January 16, 2020 at 3:34 am

      Mutton curry with freshly ground spices must have tasted so good. I like the rich taste poppy seeds lend to the curry.
      ★★★★★

      Reply
    7. Vasusvegkitchen says

      January 16, 2020 at 5:10 am

      All the spices used in masala paste is very aromatic , surely this curry came out tasty and good treat to non veg lovers.
      ★★★★★

      Reply
    8. Swati says

      January 21, 2020 at 7:18 pm

      Love the flavours of the curry here with all the soices....must be a treat with steamed rice for non-vegetarians.
      Reply
    9. Sujata Roy says

      April 09, 2020 at 4:53 pm

      Bhojpuri mutton looks so tempting. Loved the use of freshly ground spices. I can imagine the rich spicy mouthwatering taste. Perfect with steamed rice pulao ¹or any Indian bread.
      ★★★★★

      Reply

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    I am Narmadha, author of namscorner. I work as software developer and cooking is my passion.

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