Bhojpuri Mutton Curry | Uttar Pradesh Style Mutton Curry

Bhojpuri Mutton Curry | Uttar Pradesh Style Mutton Curry

Bhojpuri Mutton Curry | Uttar Pradesh Style Mutton Curry recipe with step by step pictures and instructions. Bhojpuri Mutton Curry is speciality of Uttar Pradesh where mutton pieces are slow cooked in freshly grounded spices. Mutton is so famous and more frequently used in many non vegetarian dishes in UP. To save time I pressure cooked the mutton. Slow cooking will make the dish even more tasty. Freshly grounded spices and using lot of onions makes this dish unique. I adapted the recipe from here.

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SHHHH COOKING SECRETLY CHALLENGE

Challenge for this month in Shhh Secretly cooking challenge FB group is Uttar Pradesh cuisine. The Cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Apart from native cuisine, Mughlai and Awadhi are two famous sub types of cuisine of the state. From kebabs, paratha, biryani UP has lot of variety of dishes to choose unlike other cuisines. I wanted to make some kebab or flat bread. But due to popular method of mutton dishes in our home, made this Bhojpuri Mutton Curry.

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My partner for this month was very talented blogger Shobha who blogs at shobhasfoodmazaa.  She is very friendly and versatile blogger. She has some amazing collection of recipes. Check out her space for more interesting recipes. I like her you tube channel too. We discussed about what each one likes to make. I gave her Kasuri methi and Fennel seeds and she made delicious baingan ki lonje. She gave me cinnamon and cardamom and I made this mutton curry. 

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Do try and let me know your feedback. You can also try the below recipes

Chicken Cutlet

Schezwan Chicken fried rice

Chicken Omelette

Chicken Keema Dosa

Madurai Kari Dosa

Chicken Majestic

Andhra Style Chicken curry

Chicken Kothu Parotta

Chicken muffins

Pepper Chicken

Mutton Gravy

Serves 3

1738

Bhojpuri Mutton Curry | Uttar Pradesh Style Mutton Curry

Bhojpuri Mutton Curry is speciality of Uttar Pradesh where mutton pieces are slow cooked in freshly grounded spices.

15 minPrep Time

40 minCook Time

55 minTotal Time

Recipe Image
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5 based on 5 review(s)

Ingredients

  • Mutton 1/2 kg
  • Onion 3 big
  • Ginger garlic paste 1 tbsp
  • Bay leaves 2
  • Red Chilli 7-8
  • Coriander seeds 2 tbsp
  • Cumin seeds 1 tbsp
  • Black pepper 1 tsp
  • Poppy seeds 1 tsp
  • cinammon stick 1 inch
  • Cardamom 2
  • star anise 1
  • cloves 5
  • Mace 1/4 tsp
  • Turmeric powder 1/2 tsp
  • Oil 3 tbsp
  • Salt as required
  • Coriander leaves few

Instructions

  1. Soak red chillies in hot water for ten minutes
  2. Take 2 onions, ginger garlic paste, red chilli, coriander seeds, cardamon, cinnamon, cloves, star anise, mace, turmeric powder, poppy seeds, pepper and 2 tsp cumin in mixer.
  3. Grind them to smooth paste.
  4. Pressure cook the mutton adding salt, turmeric powder for 5-6 whistles.
  5. Heat oil and add bay leaves.
  6. Once it browns add remaining cumin seeds
  7. Then add finely chopped onions and saute them till brown
  8. Then add the cooked mutton pieces and saute for 5 minutes.
  9. Now add the grounded masala paste and saute nicely for 5-10 minutes.
  10. Then add water and allow it to boil for 15 minutes till oil oozes out.
  11. Garnish with coriander leaves.
  12. Serve hot with rice/roti

Notes

You can slow cook the mutton in pan instead of pressure cooking.

Adjust the spices according to your preference.

Nutrition

Calories

1738 cal

Fat

184 g

Carbs

21 g

Protein

4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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How to make Bhojpuri Mutton Curry with step by step pictures

Soak red chillies in hot water for ten minutes. Take 2 onions, ginger garlic paste, red chilli, coriander seeds, cardamon, cinnamon, cloves, star anise, mace, turmeric powder, poppy seeds, pepper and 2 tsp cumin in mixer.

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Grind them to smooth paste. Pressure cook the mutton adding salt, turmeric powder for 5-6 whistles.

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Heat oil and add bay leaves.

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Once it browns add remaining cumin seeds

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Then add finely chopped onions and saute them till brown

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Then add the cooked mutton pieces and saute for 5 minutes.

Now add the grounded masala paste and saute nicely for 5-10 minutes.

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Then add water and allow it to boil for 15 minutes till oil oozes out.

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Garnish with coriander leaves.

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Serve hot with rice/roti

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.




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