Bread balls recipe | Veg Bread Balls | Bread bites recipe

Bread balls recipe | Veg Bread Balls | Bread bites recipe with step-by-step pictures and instructions. Bread balls are a crispy and delicious snack made with bread. It makes an amazing snack for the evening or you can serve as an appetizer at parties. You can hide all veggies inside and make these snacks for kids. 

I used vegetable stuffing but you can use any stuffing of your choices like paneer, mushroom, potato, chicken, or egg. You can prepare them ahead and deep fry them when required. You can also shallow fry or bake in the oven or air fryer.  Serve them with tomato sauce or green chutney. 

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Bread balls recipe | Veg Bread Balls | Bread bites recipe

Narmadha

Bread balls are a crispy and delicious snack made with bread.

5 from 4 votes

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Prep Time 50 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings 15 -18 balls

Ingredients

  

1x2x3x

• Bread Slices 15
• Bread crumbs as required

Stuffing

• Vegetables mixed 4 cups
• Oil 1 tbsp
• Onion 1 medium
• Salt 1 tsp or as required
• Pepper powder 1.5 tsp or as required
• Soya sauce 2 tsp
• Vinegar/lemon juice 1 tsp optional

Instructions

 

• Wash and chop all the vegetables.
• Heat oil and add finely chopped onions
• Then add the vegetables and saute in high flame for 4-5 minutes
• Then add salt, pepper powder, vinegar, and soya sauce.
• Saute nicely and switch off the flame
• Stuffing is ready.
• Take bread slices and trim the edges and press it with roller.
• Then dip the bread in water and squeeze the excess water.
• Add the stuffing in the middle.
• Bring them together to form balls and seal them.
• Then dip the bread balls in bread crumbs.
• Repeat the same for all balls.
• Heat oil and deep fry the balls till golden.
• Delicious bread balls are ready.

Notes

I used cabbage, carrot, capsicum and beans.

Veggies should be crunchy.

You can use any stuffing of your choice like paneer, mushroom, potato, chicken, egg

Bread should be dipped in little water only. Otherwise bread become soggy and absorb more oil. You can brush the water also instead of dipping.

You can moist your hands while bringing it together to form balls.

You can make this ahead and store in fridge and deep fry them when required.

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make bread balls with step by step pictures

Wash and chop all the vegetables.

Heat oil and add finely chopped onions

Then add the vegetables and saute in high flame for 4-5 minutes

Then add salt, pepper powder, vinegar, and soya sauce. Saute nicely and switch off the flame. Stuffing is ready.

Take bread slices and trim the edges and press it with a roller.

Then dip the bread in water and squeeze the excess water.

Add the stuffing in the middle.

Bring them together to form balls and seal them.

Then dip the bread balls in bread crumbs.

Repeat the same for all balls.

Heat oil and deep fry the balls till golden. Delicious bread balls are ready.

If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.