Buckwheat Cookies Recipe | Gluten free buckwheat cookies without oven

Buckwheat Cookies Recipe | Gluten free buckwheat cookies recipe with step by step pictures and instructions. These are healthy, gluten free cookies made with buckwheat flour. I used corn flour along with buckwheat and followed my recipe of butter cookies. These cookies are perfect to enjoy as evening snacks with Tea/Coffee.

When I made Buckwheat pancakes my kids enjoyed them so was thinking to make cookies for long time. Nowadays I am so lazy to bake other than making cake for birthdays. My oven is not working so I do all my bakes in stove only. So I choose the cookies theme for this week blogging marathon to motivate myself. Stay tuned for healthy cookies recipes this week. Sending this entry to Valli’s Kid’s Delight event hosted by Rafeeda.

Do try and let me know your feedback. You can also try the below recipes

Sugar Cookies

Ooty Varkey

Osmania Biscuits

Karachi Biscuits

Ragi Biscuits

Sathumaavu Biscuits

Homemade Bourbon Biscuits

Cashew Cookies

Melting Moments

Candy cane cookies

Curry leaves crackers

Buckwheat Cookies Recipe | Gluten free buckwheat cookies without oven

Narmadha

Buckwheat cookies are healthy, gluten free cookies made with buckwheat flour

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 15 small cookies

Ingredients

  

1x2x3x

• Buckwheat flour ¾ cup
• Corn flour ¼ cup
• Powdered brown sugar ⅓ cup
• Butter 100 grams

Instructions

 

• Take butter and powdered sugar in a bowl.
• Mix butter and sugar to form creamy texture
• Then add buckwheat flour and corn flour and mix nicely to form dough.
• You can add few drops of milk/water if required to form dough.
• Take small ball of the dough and flatten them.
• Grease the baking tray and place the cookies in them.
• In the kadai place a plate with holes and pre heat for 5-7 minutes.
• Then place the baking tin and bake in low flame for 20-22 minutes till it is done.
• Cool the cookies in wire rack and enjoy.
• Buckwheat cookies is ready.

Notes

Baking time will differ depending on oven as well as thickness of cookies. So always keep an eye after 15 minutes

Cookies always looks soft while taking out and later becomes firm. Bake them little longer if you like it to be crispy.

If you are making in oven, preheat the oven at 175°C and bake in the same temperature for 15-18 minutes till it is done.

You can substitute brown sugar with white sugar or jaggery. Adjust according to the sweetness you prefer.

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Buckwheat cookies with step by step pictures

Take butter and powdered sugar in a bowl.

Mix butter and sugar to form creamy texture. Then add buckwheat flour and corn flour and mix nicely to form dough.

You can add few drops of milk/water if required to form dough.

Take small ball of the dough and flatten them. Grease the baking tray and place the cookies in them.

In the kadai place a plate with holes and preheat for 5-7 minutes.

Then place the baking tin and bake in low flame for 20-22 minutes till it is done.

Cool the cookies in wire rack and enjoy

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.