Buckwheat Dosa recipe | Instant Buckwheat Dosa | how to make Buckwheat Dosa recipe with step-by-step pictures and instructions. It is a healthy and instant dosa made with buckwheat flour and Rava. Buckwheat is called kuttu ka atta in Hindi and is very popularly used for fasting in North India. It is gluten-free and can be used for different sweets and savories.
More Buckwheat recipes
Buckwheat is rich in fiber and helps to improve digestion, aids weight loss, and good to keep diabetes in control. You can skip onions when you make during fasting. This instant dosa comes in handy when you are running out of idli dosa batter. It was so crispy, delicious, and easy to make. Serve it with chutney, sambar, or podi.
Some dosa varieties from the blog
How to make Buckwheat Dosa with step by step pictures
Take buckwheat flour and rava in a bowl.
Add curd to it.
Mix and add water to it to form a batter. Keep it aside and prepare the tempering.
Heat oil and temper with cumin and pepper.
Then add finely chopped onions and green chilli
Saute nicely till golden and add finely chopped curry leaves and coriander leaves.
Mix and switch off the flame.
Add the mixture to the prepared batter.
Add more water to adjust the consistency of the batter.
Heat dosa pan and pour the batter and fill the holes as we do for Rava dosa.
Drizzle oil and cook in low flame for 4-5 minutes and flip the dosa. Cook for another 1-2 minutes.
Healthy buckwheat dosa is ready.
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