Buckwheat Dosa recipe | Instant Buckwheat Dosa | how to make Buckwheat Dosa

Buckwheat Dosa recipe | Instant Buckwheat Dosa | how to make Buckwheat Dosa recipe with step-by-step pictures and instructions. It is a healthy and instant dosa made with buckwheat flour and Rava. Buckwheat is called kuttu ka atta in Hindi and is very popularly used for fasting in North India. It is gluten-free and can be used for different sweets and savories.

More Buckwheat recipes

Buckwheat cookies

Buckwheat Pancakes

Kuttu Ki Poori

Buckwheat is rich in fiber and helps to improve digestion, aids weight loss, and good to keep diabetes in control. You can skip onions when you make during fasting. This instant dosa comes in handy when you are running out of idli dosa batter. It was so crispy, delicious, and easy to make. Serve it with chutney, sambar, or podi.

Some dosa varieties from the blog

Millet idli dosa

Onion Rava Dosa

Dosa Pizza

Besan Chilla

Madurai Kari Dosa

Chicken Keema Dosa

Buckwheat Dosa recipe | Instant Buckwheat Dosa | how to make Buckwheat Dosa

Narmadha

Buckwheat dosa is a healthy and instant dosa made with buckwheat flour and Rava.

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 0

Ingredients

  

• Buckwheat flour 1 cup
• Rava 1 cup
• curd ¾ cup
• Salt as required
• Water as required
• Oil 2 tsp
• Cumin 1 tsp
• Pepper 1 tsp
• Onions 2
• Green chilli 2
• Curry leaves handful finely chopped
• Coriander leaves 2 tbsp finely chopped

Instructions

 

• Take buckwheat flour and rava in a bowl.
• Add curd to it.
• Mix and add water to it to form a batter.
• Keep it aside and prepare the tempering.
• Heat oil and temper with cumin and pepper.
• Then add finely chopped onions and green chilli
• Saute nicely till golden and add finely chopped curry leaves and coriander leaves.
• Mix and switch off the flame.
• Add the mixture to the prepared batter.
• Add more water to adjust the consistency of the batter.
• Heat dosa pan and pour the batter and fill the holes as we do for Rava dosa.
• Drizzle oil and cook in low flame for 4-5 minutes and flip the dosa.
• Cook for another 1-2 minutes.
• Healthy buckwheat dosa is ready.

Notes

Adjust the consistency of the batter according to your preference. If you have it thin, you will get crispier dosa and will take more time to cook.

If the consistency of the batter is thick, you can make it as thick crepes.

You can add veggies along with onions or make it plain too.

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How to make Buckwheat Dosa with step by step pictures

Take buckwheat flour and rava in a bowl.

Add curd to it.

Mix and add water to it to form a batter. Keep it aside and prepare the tempering.

Heat oil and temper with cumin and pepper.

Then add finely chopped onions and green chilli

Saute nicely till golden and add finely chopped curry leaves and coriander leaves.

Mix and switch off the flame.

Add the mixture to the prepared batter. 

Add more water to adjust the consistency of the batter.

Heat dosa pan and pour the batter and fill the holes as we do for Rava dosa.

Drizzle oil and cook in low flame for 4-5 minutes and flip the dosa. Cook for another 1-2 minutes.

Healthy buckwheat dosa is ready.

If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.