Butter Murukku Recipe | How to make Butter Murukku Recipe

Butter Murukku Recipe | How to make Butter Murukku Recipe with step by step pictures and instructions. Butter Murukku is one of the favorite murukku with its so crunchy and crispy texture. It is made with rice flour, fried gram dal flour, besan and butter as main ingredients. This is one of the easy and simple recipes. You can use store bought rice flour or homemade idiyappam flour. This is popularly made during Diwali, krishna jayanthi and other festivals or occasions.  

Pottukadalai flour or Roasted gram dal flour and butter gives crispy texture to murukku. I used my homemade idiyappam flour and didn’t roast them. If you are using store bought idiyappam flour, dry roast for few minutes. You can make them as spiral murukku or as small pieces as we get in shops. I made a small batch and it got vanished so quickly that I got only few to take pictures. Lets see how to make this easy and quick butter murukku. 

Do try and let me know your feedback. You can also try the below snacks recipes

South Indian Mixture

Besan Ladoo

Murukku

Ribbon Pakoda

Omapodi

Kara Boondi

Onion Pakoda

Peas Cutlet

Mushroom 65

Butter Murukku Recipe | How to make Butter Murukku Recipe

Butter Murukku is one of the favorite murukku with its so crunchy and crispy texture.

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Ingredients

• Rice flour 1 cup
• Besan flour/Kadalai maavu 2 tbsp
• Pottukadalai maavu/Roasted gram flour 2 tbsp
• Butter 2 tbsp
• Cumin/sesame seeda 1 tsp
• Salt as required
• Hing 2 pinches
• Oil for frying
• Water as required

Instructions

1. Take roasted gram in a mixer.
2. Grind it to fine powder.
3. Sieve and use it as required for murukku.
4. Take rice flour, besan, roasted gram flour, butter, salt, cumin seeds and hing in a bowl.
5. Mix butter with flour and combine together.
6. Now add water little by little and knead to form dough.
7. Heat oil in a kadai
8. Grease murukku press and load with dough.
9. I used star nozzle to make murukku.
10. Once oil is hot, press the murukku directly in oil. Don't overcrowd them.
11. Flip and cook till bubbles subsides.
12. Drain the murukku and repeat the same for rest of the dough.
13. Butter murukku is ready. Once it cools down store in air tight container

Notes

I used normal water and added little by little to form dough.

If you are using store bought rice flour, roast them for few minutes.

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How to make Butter Murukku with step by step pictures

Take roasted gram in a mixer. Grind it to fine powder.

Sieve and use it as required for murukku.

Take rice flour, besan, roasted gram flour, butter, salt, cumin seeds and hing in a bowl.

Mix butter with flour and combine together.

Now add water little by little and knead to form dough.

Heat oil in a kadai

Grease murukku press and load with dough.

I used star nozzle to make murukku.

Once oil is hot, press the murukku directly in oil. Don’t overcrowd them.

Flip and cook till bubbles subsides. Drain the murukku and repeat the same for rest of the dough.

Butter murukku is ready. Once it cools down store in air tight container

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.

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