Cakesicles recipe | How to make Cakesicles without mould | Cake Popsicles
Cakesicles recipe | How to make Cakesicles without mould | Cake Popsicles recipe with step-by-step pictures and instructions. Cakesicles are a quick and delicious treat for kids’ birthday parties or any special occasion. I have shared how to make cakesicles with and without mould. It is nothing but cake pops shaped as popsicles. It is so easy to make and the best way to use leftover cake. Ever since cakesicles were trending I wanted to try this and finally did it for my nephew’s birthday party.
You can use any flavor of cake crumbs as a base and frosting to make the cake popsicles. Shape them as you like and dip them in chocolate. I have shared a lot of tips and tricks in the notes section. Sending this to FoodieMondayBloghop theme #288ChocolateDelight suggested by Swaty. Do check out Chocolate mascarpone mousse, Ragi chocolate cookies, and many more interesting recipes from her blog. Let’s see how to make Cake popsicles.
Do try and let me know your feedback. You can also try the below recipes.
How to make Cakesicles with step by step pictures
Crumble the cake nicely.
Add whipped cream to it and mix.
Mix it together to form a dough.
Then you can shape them with or without mould
Grate the white chocolate bar
Heat them in the double boiler method by keeping water in the bottom and place the chocolate in the bowl without touching the water.
Mix it till it is completely melted and smooth.
Method 1 using mould
Press the cake dough in the mould.
Insert ice-cream sticks to it. Keep in the fridge for 10-15 minutes.
Remove from the fridge and de-mold it.
Then carefully dip the cakesicle in melted chocolate.
Allow it to dry in parchment paper. Scrap the excess chocolate on the sides
Method 2 using mould
Add the melted chocolate to the mould, spread it on the sides, and leave it for 5-10 minutes.
Then add the cake mixture to the mold and press it.
Then cover the top with melted chocolate and level it. Keep in the fridge for 20 minutes till it is set.
Take it out of the fridge and de-mold it.
Method 3 without using mould
Shape the cake mixture as a rectangular popsicle using hands. Dip the ice cream sticks in melted chocolate and insert them into the popsicle.
Keep it in the fridge for 15 minutes till it is set. Then dip the popsicle in melted chocolate and allow it to dry.
Decoration and packing
Then decorate them as you wish. I just mixed blue color to melted chocolate and made some designs. Finally added some sprinkles and toppers to it.
Once it is dry you can pack them in cakesicle box or simply use a cover and tie it with a ribbon
Put them in zip lock covers and keep them in the freezer. It stays good for 2-3 weeks.
Cakesicles are ready for the party.
If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @firstname.lastname@example.org. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.