Capsicum Raita | How to make Capsicum Raita | Kudaimilagai Thayir Pachadi
Capsicum Raita | How to make Capsicum Raita | Kudaimilagai Thayir Pachadi recipe with step by step pictures and instructions. Capsicum raita is capsicum mixed with spiced yogurt mixture. Raita is simple side dish made with curd. We can add any vegetables of our choice, mostly commonly used are cucumber, onions, tomatoes, carrots etc. It is perfect coolant for summer. It goes well with Biryani, pulao or any parathas.
I am not a big fan of Raita and don’t eat with biryani or parathas. I really like to eat salads, greens or Raita alone. Taste of the recipe depends on the curd. So use good quality curd which is not sour for the recipe. Adjust the spices according to you preference. You can add chopped green chillies and sprinkle chaat masala on the top.
Its raita time in Healthy Wealthy Cuisines facebook group. It is bi monthly event where group of bloggers will be posting on particular theme. Current theme is #RaitaTimeatHW suggested by Vanitha who blogs at curryandvanilla. She has so many collection of recipe around the world. I love her baking recipes and bookmarked few to try it out. Do check her space for some interesting recipes.
Do try and let me know your feedback. You can also try the below recipes
How to make Capsicum Raita with step by step pictures
Wash and chop the capsicum
Heat oil and temper with mustard seeds.
Then add capsicum and saute nicely for 3-4 minutes.
Cook till 60-70% cooked and still crunchy.
Take curd in a bowl and beat it nicely.
Add saute capsicum, red chilli powder, salt and pepper powder to it.
Mix everything together and sprinkle see cumin powder and garnish with coriander leaves.
Server capsicum raita with biryani/Pulao or any roti.
Check out the below recipes from my friends.
- Tomato Onion Raita by Vanitha
- Makhana Raita by Poonam
- Achari Aloo Raita by Sasmita
- Spinach and Pomegranate Raita by Swaty
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