Carrot Burfi Recipe | Gajar Ki Burfi | How to make Carrot Burfi recipe with step by step pictures and instructions. Carrot Burfi is quick and easy to make sweet recipe made with easily available ingredients. Preparation of carrot burfi is similar to carrot halwa. We need to cook for more time till all moisture is gone so it is easy for burfi to set. This is beginners recipe and anyone can easily make it as there is no special techniques or consistency involved.
This will be soft textured burfi and you can use any recipe of carrot halwa to make carrot burfi. Using only milk will take more time so adding milk powder and condensed milk makes it faster. You can prepare this ahead and keep in fridge for any occasions or parties. Let's check how to make this delicious sweet.
Do try and let me know your feedback. You can also try the below recipes
Carrot Burfi Recipe | Gajar Ki Burfi | How to make Carrot Burfi
Ingredients
- Carrot 500 grams
- Milk powder ¾ cup
- Sugar ½ cup + 2 tbsp
- Condensed milk ¼ cup
- Milk 1.5 cups
- Ghee 3 tbsp
- Cardamom 3
- Nuts cashew, badam and pista 3 tbsp finely chopped
Instructions
- Take 3 cardamom and crush them in pestle and remove the skin and keep it ready.
- Finely grate the carrot and keep it ready.
- Finely chop the nuts and keep it ready
- Heat ghee in a pan.
- Add finely grated carrot to it
- Saute for 4-5 minutes till the raw smell goes.
- Then add milk and saute nicely till the carrot is cooked and milk is reduced.
- Now add sugar and condensed milk and mix.
- Then add milk powder and mix it.
- Mix it nicely without forming lumps and add cardamom powder.
- Cook it till the mixture comes together and all moisture is removed and switch off the flame
- Grease baking tray with ghee
- Transfer the mixture to greased tray and press it to spread evenly.
- Garnish it with chopped nuts.
- Allow it to set completely. You can keep it in fridge to set quickly.
- Carefully slice them and serve once set
- Carrot burfi is ready.
Notes
How to make Carrot Burfi with step by step pictures
Take 3 cardamom and crush them in pestle and remove the skin and keep it ready.
Finely grate the carrot and keep it ready.
Finely chop the nuts and keep it ready
Heat ghee in a pan.
Add finely grated carrot to it
Saute for 4-5 minutes till the raw smell goes.
Then add milk and saute nicely till the carrot is cooked and milk is reduced.
Now add sugar and condensed milk and mix.
Then add milk powder and mix it.
Mix it nicely without forming lumps and add cardamom powder.
Cook it till the mixture comes together and all moisture is removed and switch off the flame
Grease baking tray with ghee
Transfer the mixture to greased tray and press it to spread evenly.
Garnish it with chopped nuts.
Allow it to set completely. You can keep it in fridge to set quickly. Carefully slice them and serve once set
Carrot burfi is ready.
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