Carrot Burfi Recipe | Gajar Ki Burfi | How to make Carrot Burfi

Carrot Burfi Recipe | Gajar Ki Burfi | How to make Carrot Burfi
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Carrot Burfi Recipe | Gajar Ki Burfi | How to make Carrot Burfi recipe with step by step pictures and instructions. Carrot Burfi is quick and easy to make sweet recipe made with easily available ingredients. Preparation of carrot burfi is similar to carrot halwa. We need to cook for more time till all moisture is gone so it is easy for burfi to set. This is beginners recipe and anyone can easily make it as there is no special techniques or consistency involved.

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This will be soft textured burfi and you can use any recipe of carrot halwa to make carrot burfi. Using only milk will take more time so adding milk powder and condensed milk makes it faster. You can prepare this ahead and keep in fridge for any occasions or parties. Let’s check how to make this delicious sweet. 

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Do try and let me know your feedback. You can also try the below recipes

Beetroot Halwa

Puran Poli

Sathu maavu ladoo

Rasgulla

Coconut Ladoo

Coconut Burfi

Corn Flour Halwa

Besan Ladoo

Paal kova

Suviyam

South Indian Mixture

Besan Ladoo

Murukku

Ribbon Pakoda

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Serves 16 pieces

107

Carrot Burfi Recipe | Gajar Ki Burfi | How to make Carrot Burfi

Carrot Burfi is quick and easy to make sweet recipe made with easily available ingredients.

15 minPrep Time

30 minCook Time

45 minTotal Time

Recipe Image
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Ingredients

  • Carrot 500 grams
  • Milk powder 3/4 cup
  • Sugar 1/2 cup + 2 tbsp
  • Condensed milk 1/4 cup
  • Milk 1.5 cups
  • Ghee 3 tbsp
  • Cardamom 3
  • Nuts(cashew, badam and pista) 3 tbsp finely chopped

Instructions

  1. Take 3 cardamom and crush them in pestle and remove the skin and keep it ready.
  2. Finely grate the carrot and keep it ready.
  3. Finely chop the nuts and keep it ready
  4. Heat ghee in a pan.
  5. Add finely grated carrot to it
  6. Saute for 4-5 minutes till the raw smell goes.
  7. Then add milk and saute nicely till the carrot is cooked and milk is reduced.
  8. Now add sugar and condensed milk and mix.
  9. Then add milk powder and mix it.
  10. Mix it nicely without forming lumps and add cardamom powder.
  11. Cook it till the mixture comes together and all moisture is removed and switch off the flame
  12. Grease baking tray with ghee
  13. Transfer the mixture to greased tray and press it to spread evenly.
  14. Garnish it with chopped nuts.
  15. Allow it to set completely. You can keep it in fridge to set quickly.
  16. Carefully slice them and serve once set
  17. Carrot burfi is ready.

Notes

Don't be panic if the burfi is not set properly. keep in fridge overnight and you will get neat slices.

You can skip condensed milk and add more sugar.

You can mix milk powder along with milk and add it so it is easy to mix without forming lumps

Check the taste and adjust the sugar according to your preference.

Use cardamom powder instead of whole cardamom.

Nutrition

Calories

107 cal

Fat

4 g

Carbs

16 g

Protein

3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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How to make Carrot Burfi with step by step pictures

Take 3 cardamom and crush them in pestle and remove the skin and keep it ready.

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Finely grate the carrot and keep it ready.

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Finely chop the nuts and keep it ready

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Heat ghee in a pan.

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Add finely grated carrot to it

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Saute for 4-5 minutes till the raw smell goes.

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Then add milk and saute nicely till the carrot is cooked and milk is reduced.

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Now add sugar and condensed milk and mix.

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Then add milk powder and mix it.

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Mix it nicely without forming lumps and add cardamom powder.

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Cook it till the mixture comes together and all moisture is removed and switch off the flame

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Grease baking tray with ghee

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Transfer the mixture to greased tray and press it to spread evenly.

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Garnish it with chopped nuts.

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Allow it to set completely. You can keep it in fridge to set quickly. Carefully slice them and serve once set

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Carrot burfi is ready.

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.


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