Carrot Soup Recipe | Creamy Carrot Soup

Carrot Soup Recipe | Creamy Carrot Soup

Carrot Soup Recipe | Creamy Carrot Soup recipe with step by step pictures and instructions. It is simple, healthy and quick soup made by blending carrot. Blending carrot gives creamy texture to the soup without using corn flour. Roast the carrot nicely with butter for added flavor. This is simple, quick and kids friendly soup. 

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Enjoy the creamy carrot soup with some toast or fries on the side. Monday again and theme for this week in Foodie Monday Bloghop group is #249MonsoonMunchies suggested by Archana who blogs at themadscientistkitchen. I am in love with her Ragda Pattice Chaat and vegan hara bhara millets kebab. Do check her space for more interesting recipes. 

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Coming back to the theme, Monsoon season has started in many parts of the country with drizzling rain. Keeping that in mind Archana has suggested foods we enjoy during Monsoon like hot bajji, samosas, chaat, soups, savory bakes etc for the theme. I made this hot creamy carrot soup. 

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Do try and let me know your feedback. You can also try the below recipes

Peas Cutlet

Bread Vada

Onion Pakoda 

Sabudana vada

Leftover Rice Pakoda

Mangalore bonda

Paneer Spring Rolls

Baby Corn 65

FalaFel

Tandoori Aloo

Hara Bhara Kebab

Serves 3

151

Carrot Soup Recipe | Creamy Carrot Soup

Carrot soup is simple, healthy and quick soup made by blending carrot.

5 minPrep Time

20 minCook Time

25 minTotal Time

Recipe Image
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5 based on 7 review(s)

Ingredients

  • Carrot 3
  • Onion 1 small
  • Butter 1 tbsp
  • Garlic 4
  • Ginger 1 tsp chopped
  • Water 1 1/4 cup
  • Salt as required
  • Pepper powder 1/2 tsp or as required.

Instructions

  1. Wash and chop the carrots
  2. Heat butter in pressure cooker
  3. Add finely chopped onions, garlic and ginger
  4. Saute nicely for 2-3 minutes and add the chopped carrots.
  5. Saute the carrots for 5 minutes and then add 1/2 cup of water
  6. Pressure cook for 2-3 whistles.
  7. Once pressure releases open and allow it to cool down and transfer to mixer.
  8. Grind to smooth paste.
  9. Transfer to the pan adding 3/4 cup of water.
  10. Add salt and pepper powder as required, boil and switch off the flame.
  11. Delicious and creamy carrot soup is ready.

Notes

Soup will be creamy without adding any corn flour.

You can add some bread croutons and serve

Adjust the pepper powder as per your taste.

You can add some cream if you prefer.

Nutrition

Calories

151 cal

Fat

5 g

Carbs

23 g

Protein

2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
355
https://www.namscorner.com/carrot-soup-recipe-creamy-carrot-soup/

How to make Carrot Soup with step by step pictures

Wash and chop the carrots

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Heat butter in pressure cooker

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Add finely chopped onions, garlic and ginger

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Saute nicely for 2-3 minutes and add the chopped carrots. Saute the carrots for 5 minutes and then add 1/2 cup of water

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Pressure cook for 2-3 whistles.

Once pressure releases open and allow it to cool down and transfer to mixer.

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Grind to smooth paste.

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Transfer to the pan adding 3/4 cup of water.

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Add salt and pepper powder as required, boil and switch off the flame.

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Delicious and creamy soup is ready.

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.




8 thoughts on “Carrot Soup Recipe | Creamy Carrot Soup”

  • Wow, want a delicious way to feed carrots and keep warm too! I am bookmarking this soup as we eat a lot of soups in the rainy season. This one will definitely make way to the table and be appreciated!
  • I use to make such creamy carrot soup for my little one when he was a toddler. So healthy and flavorful. Now he is more fond of tomato and sweet corn soup. Your post reminds methsti should make this soup again this monsoon season.
  • Hot bowl of carrot soup is perfect for monsoon. I would love to have it hot instead of dinner. Loved this healthy, nutritious and delicious soup.
  • A creamy carrot soup with adding any flour to it is not only healthy but a satisfying hot meal during the cold season. I love carrot soup with ginger added to it.
  • Such a nutritious and delicious soup, perfect for rainy days. I love the creamy texture of the soup, and that you have not used corn flour or any other thickening agent. Beautiful recipe!
  • Roasted carrots add a nice flavour to th soup. This soup looks so creamy and nutritious. Just a need a bowl of soup to have a perfect meal in this wet weather.

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