Carrot Soup Recipe | Creamy Carrot Soup
Carrot Soup Recipe | Creamy Carrot Soup recipe with step by step pictures and instructions. It is simple, healthy and quick soup made by blending carrot. Blending carrot gives creamy texture to the soup without using corn flour. Roast the carrot nicely with butter for added flavor. This is simple, quick and kids friendly soup.
Enjoy the creamy carrot soup with some toast or fries on the side. Monday again and theme for this week in Foodie Monday Bloghop group is #249MonsoonMunchies suggested by Archana who blogs at themadscientistkitchen. I am in love with her Ragda Pattice Chaat and vegan hara bhara millets kebab. Do check her space for more interesting recipes.
Coming back to the theme, Monsoon season has started in many parts of the country with drizzling rain. Keeping that in mind Archana has suggested foods we enjoy during Monsoon like hot bajji, samosas, chaat, soups, savory bakes etc for the theme. I made this hot creamy carrot soup.
Do try and let me know your feedback. You can also try the below recipes
How to make Carrot Soup with step by step pictures
Wash and chop the carrots
Heat butter in pressure cooker
Add finely chopped onions, garlic and ginger
Saute nicely for 2-3 minutes and add the chopped carrots. Saute the carrots for 5 minutes and then add 1/2 cup of water
Pressure cook for 2-3 whistles.
Once pressure releases open and allow it to cool down and transfer to mixer.
Grind to smooth paste.
Transfer to the pan adding 3/4 cup of water.
Add salt and pepper powder as required, boil and switch off the flame.
Delicious and creamy soup is ready.
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