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    Home » Side Dishes

    Cauliflower Capsicum Masala | Gobi Capsicum masala

    Jul 28, 2021 · 2 Comments

    Jump to Recipe Print Recipe

    Cauliflower Capsicum Masala | Gobi Capsicum masala recipe with step by step pictures and instructions. Cauliflower capsicum masala is simple and delicious side dish made with the combination of gobi and capsicum. It goes well with rice as well as roti.

    So easy and simple to make with available ingredients in your kitchen. Use different color capsicum to make it more colorful. It is so flavorful simple home style masala. You can use cashews paste or cream to make it more rich. 

    Check out other side dishes from the blog

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    Kadai Paneer

    Green peas masala

    Dal Fry

    Broccoli butter masala

    Paneer Butter Masala

    Paneer Capsicum dry

    Dal Makhani

    Tiffin Sambar

    Mushroom Curry

    Aloo Matar Masala

    Print

    Cauliflower Capsicum Masala | Gobi Capsicum masala

    Cauliflower capsicum masala is simple and delicious side dish made with the combination of gobi and capsicum
    Prep Time 5 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 25 minutes minutes

    Ingredients

    • Cauliflower 2 cups
    • Capsicum 1
    • Onion 1 medium
    • Tomato 2
    • Ginger garlic paste 1 tsp
    • Salt as required
    • Red chilli powder 1.5 tsp
    • Coriander powder 1 tsp
    • Turmeric powder ¼ tsp
    • Garam masala ½ tsp
    • Jeera powder ¼ tsp
    • Milk ½ cup
    • Kasuri methi 1 tbsp
    • Coriander leaves 2 tbsp

    To Temper

    • Oil 1-2 tsp
    • Fennel seeds ½ tsp
    • Shahjeera ¼ tsp

    Instructions

    • Wash the cauliflower and boil for 3-4 minutes.
    • Heat oil and temper with fennel seeds and shahjeera.
    • Once it browns add the finely chopped onions and saute for a minute.
    • Then add ginger garlic paste and saute till raw smell goes.
    • Then add finely chopped tomatoes and saute till mushy
    • Now add the blanched cauliflower and chopped capsicum.
    • Then add salt, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala and mix.
    • Add little water, close the lid and allow it to cook.
    • Once it is cooked add the milk and boil for few minutes.
    • Finally garnish with kasuri methi, coriander leaves and switch off the flame.
    • Delicious cauliflower capsicum masala is ready.

    Notes

    You can add cashew plate and use cream for more creamy and restaurant style gravy.
    Adjust the spices according to your preference
    You can make it semi gravy, dry or gravy type. Adjust the water and milk accordingly.

    How to make Cauliflower capsicum masala with step by step pictures

    Wash the cauliflower and boil for 3-4 minutes.

    Heat oil and temper with fennel seeds and shah jeera.

    Once it browns add the finely chopped onions and saute for a minute.

    Then add ginger garlic paste and saute till raw smell goes.

    Then add finely chopped tomatoes and saute till mushy

    Now add the blanched cauliflower and chopped capsicum.

    Then add salt, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala and mix.

    Add little water, close the lid and allow it to cook.

    Once it is cooked add the milk and boil for few minutes.

    Finally garnish with kasuri methi, coriander leaves and switch off the flame.

    Delicious cauliflower capsicum masala is ready.

    If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.

    More Side Dishes

    • Cabbage Thoran Recipe | Cabbage Upperi
    • Raw Jackfruit Masala | Kathal Masala
    • Double Beans Masala Recipe | Double beans curry
    • Egg Kheema Masala Recipe | Egg Keema | Muttai Kheema masala

    Reader Interactions

    Comments

    1. Radha says

      July 31, 2021 at 2:20 pm

      Gobi curry is always a favorite for us with roti. I like the addition of milk in your recipe. It should give a sweet, creamy flavor to the curry. I would love to try your version and bookmarked your recipe.
      ★★★★★

      Reply
    2. Srivalli Jetti says

      August 02, 2021 at 5:22 am

      Very interesting to see milk being added to this gravy, Such a easy dish to make for weekdays!
      ★★★★★

      Reply

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    I am Narmadha, author of namscorner. I work as software developer and cooking is my passion.

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