Cauliflower Capsicum Masala | Gobi Capsicum masala

Cauliflower Capsicum Masala | Gobi Capsicum masala
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Cauliflower Capsicum Masala | Gobi Capsicum masala recipe with step by step pictures and instructions. Cauliflower capsicum masala is simple and delicious side dish made with the combination of gobi and capsicum. It goes well with rice as well as roti.

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So easy and simple to make with available ingredients in your kitchen. Use different color capsicum to make it more colorful. It is so flavorful simple home style masala. You can use cashews paste or cream to make it more rich. 

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Check out other side dishes from the blog

Aloo Makhani

Kadai Paneer

Green peas masala

Dal Fry

Broccoli butter masala

Paneer Butter Masala

Paneer Capsicum dry

Dal Makhani

Tiffin Sambar

Mushroom Curry

Aloo Matar Masala

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Serves 3

0

Cauliflower Capsicum Masala | Gobi Capsicum masala

Cauliflower capsicum masala is simple and delicious side dish made with the combination of gobi and capsicum

5 minPrep Time

20 minCook Time

25 minTotal Time

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5 based on 2 review(s)

Ingredients

  • Cauliflower 2 cups
  • Capsicum 1
  • Onion 1 medium
  • Tomato 2
  • Ginger garlic paste 1 tsp
  • Salt as required
  • Red chilli powder 1.5 tsp
  • Coriander powder 1 tsp
  • Turmeric powder 1/4 tsp
  • Garam masala 1/2 tsp
  • Jeera powder 1/4 tsp
  • Milk 1/2 cup
  • Kasuri methi 1 tbsp
  • Coriander leaves 2 tbsp
  • To Temper
  • Oil 1-2 tsp
  • Fennel seeds 1/2 tsp
  • Shahjeera 1/4 tsp

Instructions

  1. Wash the cauliflower and boil for 3-4 minutes.
  2. Heat oil and temper with fennel seeds and shahjeera.
  3. Once it browns add the finely chopped onions and saute for a minute.
  4. Then add ginger garlic paste and saute till raw smell goes.
  5. Then add finely chopped tomatoes and saute till mushy
  6. Now add the blanched cauliflower and chopped capsicum.
  7. Then add salt, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala and mix.
  8. Add little water, close the lid and allow it to cook.
  9. Once it is cooked add the milk and boil for few minutes.
  10. Finally garnish with kasuri methi, coriander leaves and switch off the flame.
  11. Delicious cauliflower capsicum masala is ready.

Notes

You can add cashew plate and use cream for more creamy and restaurant style gravy.

Adjust the spices according to your preference

You can make it semi gravy, dry or gravy type. Adjust the water and milk accordingly.

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https://www.namscorner.com/cauliflower-capsicum-masala-gobi-capsicum-masala/

How to make Cauliflower capsicum masala with step by step pictures

Wash the cauliflower and boil for 3-4 minutes.

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Heat oil and temper with fennel seeds and shah jeera.

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Once it browns add the finely chopped onions and saute for a minute.

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Then add ginger garlic paste and saute till raw smell goes.

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Then add finely chopped tomatoes and saute till mushy

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Now add the blanched cauliflower and chopped capsicum.

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Then add salt, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala and mix.

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Add little water, close the lid and allow it to cook.

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Once it is cooked add the milk and boil for few minutes.

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Finally garnish with kasuri methi, coriander leaves and switch off the flame.

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Delicious cauliflower capsicum masala is ready.

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If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagramTwitterPinterestor subscribe to get regular updates on your mailbox.

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2 thoughts on “Cauliflower Capsicum Masala | Gobi Capsicum masala”

  • Gobi curry is always a favorite for us with roti. I like the addition of milk in your recipe. It should give a sweet, creamy flavor to the curry. I would love to try your version and bookmarked your recipe.

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