Cauliflower Capsicum Masala | Gobi Capsicum masala

Cauliflower Capsicum Masala | Gobi Capsicum masala recipe with step by step pictures and instructions. Cauliflower capsicum masala is simple and delicious side dish made with the combination of gobi and capsicum. It goes well with rice as well as roti.

So easy and simple to make with available ingredients in your kitchen. Use different color capsicum to make it more colorful. It is so flavorful simple home style masala. You can use cashews paste or cream to make it more rich. 

Check out other side dishes from the blog

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Paneer Capsicum dry

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Aloo Matar Masala

Cauliflower Capsicum Masala | Gobi Capsicum masala

Narmadha

Cauliflower capsicum masala is simple and delicious side dish made with the combination of gobi and capsicum

5 from 2 votes

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Ingredients

  

• Cauliflower 2 cups
• Capsicum 1
• Onion 1 medium
• Tomato 2
• Ginger garlic paste 1 tsp
• Salt as required
• Red chilli powder 1.5 tsp
• Coriander powder 1 tsp
• Turmeric powder ¼ tsp
• Garam masala ½ tsp
• Jeera powder ¼ tsp
• Milk ½ cup
• Kasuri methi 1 tbsp
• Coriander leaves 2 tbsp

To Temper

• Oil 1-2 tsp
• Fennel seeds ½ tsp
• Shahjeera ¼ tsp

Instructions

 

• Wash the cauliflower and boil for 3-4 minutes.
• Heat oil and temper with fennel seeds and shahjeera.
• Once it browns add the finely chopped onions and saute for a minute.
• Then add ginger garlic paste and saute till raw smell goes.
• Then add finely chopped tomatoes and saute till mushy
• Now add the blanched cauliflower and chopped capsicum.
• Then add salt, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala and mix.
• Add little water, close the lid and allow it to cook.
• Once it is cooked add the milk and boil for few minutes.
• Finally garnish with kasuri methi, coriander leaves and switch off the flame.
• Delicious cauliflower capsicum masala is ready.

Notes

You can add cashew plate and use cream for more creamy and restaurant style gravy.

Adjust the spices according to your preference

You can make it semi gravy, dry or gravy type. Adjust the water and milk accordingly.

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How to make Cauliflower capsicum masala with step by step pictures

Wash the cauliflower and boil for 3-4 minutes.

Heat oil and temper with fennel seeds and shah jeera.

Once it browns add the finely chopped onions and saute for a minute.

Then add ginger garlic paste and saute till raw smell goes.

Then add finely chopped tomatoes and saute till mushy

Now add the blanched cauliflower and chopped capsicum.

Then add salt, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala and mix.

Add little water, close the lid and allow it to cook.

Once it is cooked add the milk and boil for few minutes.

Finally garnish with kasuri methi, coriander leaves and switch off the flame.

Delicious cauliflower capsicum masala is ready.

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