Chaat Masala Recipe | How to make Chaat Masala | Homemade Chaat Masala Recipe
Chaat Masala Recipe | How to make Chaat Masala | Homemade Chaat Masala Recipe with step-by-step pictures and instructions. It is the aromatic, flavorful, spicy, and tangy spice powder used mostly in chaats and other street food recipes. It can be added to salads, raita, buttermilk, or any curries. Sprinkle little chaat masala on any subzi and it makes it more flavorful.
It takes less than 10 minutes to prepare this masala at home. The unique taste of chaat masala comes from amchur powder and black salt so don’t skip them. There are different recipes that use different quantities of coriander and cumin seeds. I adapted this recipe from chef Pankaj Bhadouria.
Monday again and theme for this week in Foodie Monday Bloghop group is #247ItsChaatTime suggested by Swaty who blogs at foodtrials25. I have bookmarked her interesting chaat recipes like Vrat ka papdi chaat and moradabadi-dal-chaat. My contribution to the theme is an essential and most important ingredient used in all chaats.
Do try and let me know your feedback. You can also try the below recipes
How to make Chaat Masala with step by step pictures
Dry roast cumin seeds till aromatic
Then roast coriander seeds, pepper, and ajwain till fragrant.
Allow it to cool down.
Take salt, hing, amchur powder, and black salt in a mixer.
Add roasted ingredients to it.
Grind to a fine powder.
Flavorful and aromatic spice powder is ready. Store in an airtight container and use it in your chaat, curries, raita, etc.
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