Chicken 65 recipe | How to make Chicken 65 recipe with step by step pictures and instructions. Learn how to make juicy and crispy chicken 65. Chicken 65 is one of the popular starter recipe where boneless chicken pieces are marinated with masala and deep-fried. We can easily make this delicious starter in home with easily available ingredients in kitchen not using store-bought masala powder. I always look for ingredients list from the packet and use them rather than ready-made ones. 

It is one of the favorite food for kids. We can marinate and keep it in fridge and fry them for evening snacks. It is also easy to prepare for parties. Do try and let me know your feedback. You can also try the below recipes

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Serves 2-3 people

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Chicken 65 recipe | How to make Chicken 65

15 minPrep Time

15 minCook Time

30 minTotal Time

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Ingredients

• Chicken boneless 250 grams
• Egg 1
• Rice flour/Corn flour 2 tbsp
• Curd 2 tbsp
• Salt 1/2 tsp or as required
• Red chilli powder 1 tsp
• pepper powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Cumin powder 1/4 tsp
• Ginger garlic paste 2 tsp

Instructions

1. Wash and cut the boneless chicken
2. Take rice flour, curd, salt, ginger garlic paste, red chilli powder, turmeric powder, garam masala and cumin powder in a bowl.
3. Mix everything together to form a thick paste. Sprinkle little water if required.
4. Add the washed chicken pieces to masala and combine together.
5. Add one egg to chicken
6. Mix everything together and keep it aside for 15 minutes
7. Heat oil in pan and deep fry the chicken pieces till golden and crispy
8. Serve chicken 65 hot with tomato sauce or mayonnaise

Notes

You can use corn flour instead of rice flour.

If you have time you can brim the chicken. Soak the chicken in buttermilk for 3-4 hours or overnight. It will make the chicken so juicy and tender.

Nutrition

Calories

307 cal

Fat

19 g

Carbs

7 g

Protein

26 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

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How to make Chicken 65 with step by step pictures

Wash and cut the boneless chicken

Take rice flour, curd, salt, ginger garlic paste, red chilli powder, turmeric powder, garam masala and cumin powder in a bowl.

Mix everything together to form a thick paste. Sprinkle little water if required.

Add the washed chicken pieces to masala and combine together.

Add one egg to chicken

Mix everything together and keep it aside for 15 minutes

Heat oil in pan and deep fry the chicken pieces till golden and crispy

Serve chicken 65 hot with tomato sauce or mayonnaise