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    Home » Breakfast

    Chicken Keema dosa

    Mar 4, 2019 · 14 Comments

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    Chicken Keema dosa recipe with step by step pictures and instructions. Learn how to make delicious and mouth watering chicken keema dosa. Dosa is stuffed with spicy minced chicken. It is one of the popular street food recipe. You can serve the dosa with Chutney or Sambar. I like to have the stuffed dosa as such. We always love crispy dosa with any stuffing. Whenever I have some extra chicken after cooking some curry will make kari dosa or keema dosa for dinner. 

    This week I have chosen the theme as cooking for two in Blogging Marathon. We need to cook for two without any wastage. I prepared this dosa and clicked pictures long back. I didn't have time to prepare any dish for this theme as I am travelling in two days. As usual doing all packing and making things ready for kids in last minute only. 

    Do try and let me know your feedback. You can also try the below recipes

    Veg toast Sandwich

    Bread Omelette

    Bread Masala

    Banana Smoothie

    Palak Poori

    Dosa Pizza

    Madurai Kari Dosa

    Print

    Chicken Keema dosa

    Prep Time 5 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 25 minutes minutes

    Ingredients

    • Dosa Batter ½ cup
    • Oil for drizzling
    • Chicken 150 grams
    • Onion 1
    • Tomato ½
    • Green chillies 1
    • Ginger garlic paste 1 tsp
    • Salt ½ tsp or as required
    • Turmeric powder ¼ tsp
    • Red chilli powder ½ tsp
    • Garam masala ¼ tsp
    • Cumin powder ¼ tsp
    • Pepper powder ¼ tsp
    • Oil 2 tsp
    • Fennel seeds ½ tsp
    • Coriander leaves to garnish optional

    Instructions

    Making Chicken keema masala

    • Take chicken, wash them and cut them finely. You can get minced chicken too.
    • Heat oil and temper with fennel seeds
    • Once it browns add the finely chopped onions and green chillies and saute for one minute.
    • Then add ginger garlic paste and saute nicely.
    • Next add salt, red chilli powder, turmeric powder, garam masala, cumin powder and mix.
    • Then add the chopped tomatoes and saute till mushy.
    • Finally add the minced chicken
    • Sprinkle little water for the chicken to cook.
    • Once the chicken is cooked add pepper powder and cook till water is absorbed.
    • switch off the flame and garnish with coriander leaves.

    Preparing Dosa

    • Heat kadai and spread the dosa batter and allow it to cook for one minute
    • Spread the chicken keema masala on the dosa
    • Drizzle some oil on the dosa
    • Once it is cooked and crispy, fold the dosa.
    • Similarly prepare the other dosa with stuffing.
    • Serve Chicken keema dosa hot.

    Notes

    you can add few raw chopped onions along with chicken keema stuffing.
    This will exactly make two dosa.
    you can use mixie to mince the chicken. I usually chop them very finely.

    How to make Chicken Keema Dosa with step by step pictures 

    Making Chicken keema masala

    Take chicken, wash them and cut them finely. You can get minced chicken too.

    Heat oil and temper with fennel seeds

    Once it browns add the finely chopped onions and green chillies and saute for one minute.

    Then add ginger garlic paste and saute nicely.

    Next add salt, red chilli powder, turmeric powder, garam masala, cumin powder and mix.

    Then add the chopped tomatoes and saute till mushy.

    Finally add the minced chicken

    Sprinkle little water for the chicken to cook.

    Once the chicken is cooked add pepper powder and cook till water is absorbed.

    switch off the flame and garnish with coriander leaves.

    Preparing Dosa

    Heat kadai and spread the dosa batter and allow it to cook for one minute

    Spread the chicken keema masala on the dosa

    Drizzle some oil on the dosa

    Once it is cooked and crispy, fold the dosa.

    Similarly prepare the other dosa with stuffing.

    Serve Chicken keema dosa hot.

    I am sending this recipe to Blogging Marathon Event. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#98

    More Breakfast

    • Moong Dal Chilla Recipe | Protein rich breakfast
    • Spot Idli Recipe | Hyderabadi Spot Idli | Street food
    • Batata Poha recipe | Batata Kanda Poha | Aloo Poha
    • Aloo frankie recipe | Aloo tikki wrap | Aloo kathi roll

    Reader Interactions

    Comments

    1. Srivalli Jetti says

      March 04, 2019 at 3:55 pm

      This is indeed a wonderful choice for the theme, I am sure you can scale it either ways if needed..:)..Good to have you in the group, sorry I am yet to catch up the previous edition.

      Reply
      • namscorner says

        March 04, 2019 at 5:21 pm

        Thanks valli. I am also learning a lot from all of you
        Reply
    2. Srividhya Gopalakrishnan says

      March 04, 2019 at 6:23 pm

      I am yet to try stuffed dosa. I am sure I can make it with soy chunks. Great pick for this theme.
      Reply
      • namscorner says

        March 05, 2019 at 4:37 pm

        Thanks Srividhya
        Reply
    3. Vaishali Sabnani says

      March 04, 2019 at 10:49 pm

      I had no idea that you make Dosa with keema , I bet the non veg lovers would enjoy this !
      Reply
      • namscorner says

        March 04, 2019 at 5:22 pm

        You can try with meal maker for veg version. It will taste good too.
        Reply
    4. Sharmila kingsly says

      March 05, 2019 at 1:36 am

      Getting reminded of kari Dias on seeing this kheema Dosa.. perfect for a weekend breakfast..lovely share..
      Reply
    5. Varada says

      March 05, 2019 at 4:50 am

      Crispy dosa is a great base to add all kinds of stuffing.
      Reply
    6. Jamie says

      March 07, 2019 at 9:10 pm

      Wow looks incredible and the filling looks so juicy! I love all the step by step photos!
      Reply
    7. Gayathri Kumar says

      March 08, 2019 at 5:18 am

      Kari dosa is famous in Madurai, but I haven't tasted it. The recipe sounds simple. The dosa with the filling looks fantastic.
      Reply
    8. Sushma says

      March 08, 2019 at 6:05 pm

      I make this dosa too. My husband an dkids love it. Looks yummy
      Reply
    9. Harini says

      March 08, 2019 at 10:20 pm

      Good one. I would stuff it scrambled paneer or tofu.
      ★★★★★

      Reply
    10. Pavani says

      March 09, 2019 at 11:06 pm

      Kheema in dosa is a very interesting and innovative idea. I think meat lovers like me will definitely love it. Thanks for sharing.
      ★★★★★

      Reply
    11. preeti says

      March 10, 2019 at 7:17 pm

      Dosa looks perfect, i never tried chicken as i m veegtarian but looks superb
      Reply

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    I am Narmadha, author of namscorner. I work as software developer and cooking is my passion.

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