Chicken Keema dosa recipe with step by step pictures and instructions. Learn how to make delicious and mouth watering chicken keema dosa. Dosa is stuffed with spicy minced chicken. It is one of the popular street food recipe. You can serve the dosa with Chutney or Sambar. I like to have the stuffed dosa as such. We always love crispy dosa with any stuffing. Whenever I have some extra chicken after cooking some curry will make kari dosa or keema dosa for dinner.
This week I have chosen the theme as cooking for two in Blogging Marathon. We need to cook for two without any wastage. I prepared this dosa and clicked pictures long back. I didn't have time to prepare any dish for this theme as I am travelling in two days. As usual doing all packing and making things ready for kids in last minute only.
Do try and let me know your feedback. You can also try the below recipes
Chicken Keema dosa
Ingredients
- Dosa Batter 1/2 cup
- Oil for drizzling
- Chicken 150 grams
- Onion 1
- Tomato 1/2
- Green chillies 1
- Ginger garlic paste 1 tsp
- Salt 1/2 tsp or as required
- Turmeric powder 1/4 tsp
- Red chilli powder 1/2 tsp
- Garam masala 1/4 tsp
- Cumin powder 1/4 tsp
- Pepper powder 1/4 tsp
- Oil 2 tsp
- Fennel seeds 1/2 tsp
- Coriander leaves to garnish optional
Instructions
Making Chicken keema masala
- Take chicken, wash them and cut them finely. You can get minced chicken too.
- Heat oil and temper with fennel seeds
- Once it browns add the finely chopped onions and green chillies and saute for one minute.
- Then add ginger garlic paste and saute nicely.
- Next add salt, red chilli powder, turmeric powder, garam masala, cumin powder and mix.
- Then add the chopped tomatoes and saute till mushy.
- Finally add the minced chicken
- Sprinkle little water for the chicken to cook.
- Once the chicken is cooked add pepper powder and cook till water is absorbed.
- switch off the flame and garnish with coriander leaves.
Preparing Dosa
- Heat kadai and spread the dosa batter and allow it to cook for one minute
- Spread the chicken keema masala on the dosa
- Drizzle some oil on the dosa
- Once it is cooked and crispy, fold the dosa.
- Similarly prepare the other dosa with stuffing.
- Serve Chicken keema dosa hot.
Notes
How to make Chicken Keema Dosa with step by step pictures
Making Chicken keema masala
Take chicken, wash them and cut them finely. You can get minced chicken too.
Heat oil and temper with fennel seeds
Once it browns add the finely chopped onions and green chillies and saute for one minute.
Then add ginger garlic paste and saute nicely.
Next add salt, red chilli powder, turmeric powder, garam masala, cumin powder and mix.
Then add the chopped tomatoes and saute till mushy.
Finally add the minced chicken
Sprinkle little water for the chicken to cook.
Once the chicken is cooked add pepper powder and cook till water is absorbed.
switch off the flame and garnish with coriander leaves.
Preparing Dosa
Heat kadai and spread the dosa batter and allow it to cook for one minute
Spread the chicken keema masala on the dosa
Drizzle some oil on the dosa
Once it is cooked and crispy, fold the dosa.
Similarly prepare the other dosa with stuffing.
Serve Chicken keema dosa hot.
I am sending this recipe to Blogging Marathon Event. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#98
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