Chinese Sesame Paste Recipe | How to make Chinese Sesame Paste

Chinese Sesame Paste Recipe | How to make Chinese Sesame Paste recipe with step-by-step pictures and instructions. Chinese sesame paste is a simple condiment used as dips, fillings, salad dressing, or as a seasoning for noodles. It is made from toasted white sesame seeds. Usually, they use unhulled seeds for making sesame paste so it is dark in color.

This is quite similar to tahini which is a middle eastern condiment where they use hulled sesame seeds. It is quite easy and simple to make this at home and it keeps well for more than a month in the refrigerator and you can use them as required for the recipe. The consistency of the sauce can be adjusted according to your preference. I made flavorful Sesame Noodles using the sesame paste. Stay tuned for more recipes using the condiment.

Do try and let me know your feedback. You can also try the below recipes.

Mixed spice

Sundal Masala powder

Murukku Flour

Desiccated Coconut

Homemade Condensed Milk 

Almond Nutella

Icing Sugar

Tomato sauce

Chaat Masala

Chinese Sesame Paste Recipe | How to make Chinese Sesame Paste

Narmadha

Chinese sesame paste is a simple condiment used as dips, fillings, salad dressing, or as a seasoning for noodles

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Ingredients

  

• White Sesame seeds ½ cup
• Sesame oil 2-3 tbsp
• Salt a pinch

Instructions

 

• Dry roast sesame seeds in a pan.
• Roast them till it turns slightly golden.
• Remove to the plate and allow it to cool down.
• Take the roasted sesame seeds in a mixer.
• Pulse them 2-3 times and add a pinch of salt and oil to it.
• Grind to smooth paste.
• Chinese sesame paste is ready.

Notes

Traditionally they use unhulled sesame seeds. You can use any type of sesame seeds.

Add oil to adjust the consistency of the paste. I made it thick.

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How to make Chinese Sesame Paste with step by step pictures

Dry roast sesame seeds in a pan.

Roast them till it turns slightly golden. Remove to the plate and allow it to cool down.

Take the roasted sesame seeds in a mixer.

Pulse them 2-3 times and add a pinch of salt and oil to it.

Grind to smooth paste.

Chinese sesame paste is ready.

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