Chola Poori Recipe | Chola Puri Recipe | South Indian Bhature recipe

Chola Poori Recipe | Chola Puri Recipe | South Indian Bhature recipe
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Chola Poori Recipe | Chola Puri Recipe | South Indian Bhature recipe with step by step pictures and instructions. Chola Poori is South Indian version of bhature which is very famous in North India. There are few difference between both. Bhature is leavened flatbread where as chola poori can be made immediately. I am yet to try authentic version of bhature will share the recipe soon. Big size of chola puri with chana masala is one amazing combo which you should try at least once.

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I got this recipe from magazine and noted it down in my notes long back. They use all purpose flour to make chola poori. I tried with combination of maida and wheat flour and it came so good. I have very fond memories of eating Chola Puri in my college canteen. It was so cheap at that time and we always order chola poori in the evening after the college and enjoy them. Gone are those evergreen days where we used to chat a lot and enjoy the food in canteen. Next in my flatbread series is chola poori with chana masala, potato curry and onions.

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Do try and let me know your feedback. You can also try the below recipes

Luchi

Palak Poori

Pumpkin Poori

Masala Poori

Gobi Paratha

Handvo

Broken Wheat upma

Lemon Poha

Semiya Upma

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Serves 4

122

Chola Poori Recipe | Chola Puri Recipe | South Indian Bhature recipe

Chola Poori is South Indian version of bhature which is very famous in North India.

20 minPrep Time

20 minCook Time

40 minTotal Time

Recipe Image
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5 based on 1 review(s)

Ingredients

  • Maida 1 cup
  • Wheat flour 1 cup
  • Baking soda 1/4 tsp optional
  • Salt as required
  • Water as required
  • Oil 2 tsp
  • Curd 1/4 cup

Instructions

  1. Take maida, wheat flour, salt and baking soda in a bowl.
  2. Add curd to it and mix it with your hands.
  3. Then add water to it and start kneading the dough.
  4. Bring it together and add oil
  5. Knead nicely to stiff dough.
  6. Cover and keep it aside for 15 minutes.
  7. Take medium sized balls and flatten them as round discs.
  8. Heat oil in pan and when it is hot drop the poori.
  9. Press it with spoon on the sides so it puffs up.
  10. Turn and cook for few seconds and remove them.
  11. Server Chola poori with chana masala

Notes

Dough should be always stiff for poori rather than soft which we use for chapati

Roll the chola poori bigger in size like we get in restaurants.

Use big kadai according to the size of the poori.

Oil should be hot for poori to puff up. Once it puff up maintain the same flame.

Roll the poori neither too thin or too thick.

Nutrition

Calories

122 cal

Fat

3 g

Carbs

22 g

Protein

4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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https://www.namscorner.com/chola-poori-recipe-chola-puri-recipe-south-indian-bhature-recipe/

How to make Chola Poori with step by step pictures

Take maida, wheat flour, salt and baking soda in a bowl.

Chola_poori - 119182800_607867589883391_1231739765581347205_n

Add curd to it and mix it with your hands.

Chola_poori - 119705228_325958325149410_4421832296167334929_n

Then add water to it and start kneading the dough.

Chola_poori - 119600948_629753417734325_9168931289524218619_n

Bring it together and add oil

Chola_poori - 119547307_1218904675142201_5068245216787239708_n

Knead nicely to stiff dough. Cover and keep it aside for 15 minutes.

Chola_poori - 119552212_333546764511472_735424210851691985_n

Take medium sized balls and flatten them as round discs.

Chola_poori - 119568956_359064915271146_1414300337569040785_n

Heat oil in pan and when it is hot drop the poori. 

Chola_poori - 119595094_371376443865758_3709784830590780416_n

Press it with spoon on the sides so it puffs up. Turn and cook for few seconds and remove them.

Chola_poori - 119515927_322184632392446_5040084222561642767_n

Server Chola poori with chana masala

Chola_poori - 119646709_1194809840900241_6469326026416778453_n

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