Chola Poori Recipe | Chola Puri Recipe | South Indian Bhature recipe with step by step pictures and instructions. Chola Poori is South Indian version of bhature which is very famous in North India. There are few difference between both. Bhature is leavened flatbread where as chola poori can be made immediately. I am yet to try authentic version of bhature will share the recipe soon. Big size of chola puri with chana masala is one amazing combo which you should try at least once.
I got this recipe from magazine and noted it down in my notes long back. They use all purpose flour to make chola poori. I tried with combination of maida and wheat flour and it came so good. I have very fond memories of eating Chola Puri in my college canteen. It was so cheap at that time and we always order chola poori in the evening after the college and enjoy them. Gone are those evergreen days where we used to chat a lot and enjoy the food in canteen. Next in my flatbread series is chola poori with chana masala, potato curry and onions.
Do try and let me know your feedback. You can also try the below recipes
How to make Chola Poori with step by step pictures
Take maida, wheat flour, salt and baking soda in a bowl.
Add curd to it and mix it with your hands.
Then add water to it and start kneading the dough.
Bring it together and add oil
Knead nicely to stiff dough. Cover and keep it aside for 15 minutes.
Take medium sized balls and flatten them as round discs.
Heat oil in pan and when it is hot drop the poori.
Press it with spoon on the sides so it puffs up. Turn and cook for few seconds and remove them.
Server Chola poori with chana masala
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