Chutney Sandwich | Chutney toast | Leftover recipe with step by step pictures and instructions. Learn how to make chutney sandwich with leftover green chutney and tamarind chutney. Bread sandwich or toast always come handy when you want to make quick breakfast or snack. This is one of the very simple and easy breakfast which can be prepared in 5 minutes. I always make green chutney whenever I want to make toast with bread or chats. I like to apply the chutney in bread and eat. In this recipe I toasted the bread in my toaster.

You can add few vegetables between layers of chutney. I used both the chutney and applied one on each side. You can use either one of them and apply butter on one side. I am planning to post simple and quick recipes at least once in a week. Do try and let me know your feedback. You can also try the below recipes

Chutney Sandwich | Chutney toast | Leftover recipe

Learn how to make chutney sandwich with leftover green chutney and tamarind chutney.

Print Recipe

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Ingredients

Bread 4 slices
Green chutney as required
Tamarind/sweet chutney as required
Butter for brushing

Instructions

Take four slices of bread
Apply green chutney on one side of the bread.
Apply tamarind/sweet chutney on other side of the bread.
Cover both the bread slices
Apply some butter on the top
Place them in toaster or you can toast them in stove top.
Toast till bread is browned
Serve hot with cup of milk or juice
Chutney sandwich is ready.

Notes

You can use either one of chutneys

You can also add some vegetables in between chutney

How to make Chutney Sandwich with step by step pictures

Name: Chutney Sandwich | Chutney toast | Leftover recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Bread 4 slices; Green chutney as required; Tamarind/sweet chutney as required; Butter for brushing