Coconut roti Recipe | Srilankan Pol Roti recipe with step by step pictures and instructions. Coconut Roti is one of the famous flatbread from Srilanka made with maida and grated coconut. It is called as Pol Roti. Pol means coconut in Sinhalese. There are lot of similarities between Kerala and Srilanka in terms of food. They also use coconut widely in cooking. Appam, idiyappam and Coconut roti are most commonly made tiffin items.
We always make it plain. Some people will add some onions and spices and make them too. This is my husband's favorite breakfast or dinner. But I try to avoid making it since it is maida or sometimes use wheat flour to make them. Presenting you my Srilankan Breakfast platter of Pol Roti, Fish curry and coconut sambol. With this week 1 of blogging marathon comes to an end. Look forward to some interesting lunch thali next week.
Do try and let me know your feedback. You can also try the below recipes
Coconut roti Recipe | Srilankan Pol Roti
- Maida 2.5 cups
- Grated coconut 1 cup
- Salt as required
- Water as required
- Take maida in a bowl.
- Add grated coconut and salt to it.
- Mix it nicely.
- Then add water and knead to smooth dough.
- Take small round dough and flatten them little thick with hands or roller.
- Heat dosa kadai and cook the roti on both sides till it is golden
- Coconut Roti is ready. Serve with any gravy of your choice
How to make Coconut Roti with step by step pictures
Take maida in a bowl.
Add grated coconut and salt to it.
Mix it nicely so it is well combined. Then add water and knead to smooth dough. Take small round dough and flatten them little thick with hands or roller.
Heat dosa kadai and cook the roti on both sides till it is golden
Finally Coconut Roti is ready. Serve with any gravy of your choice
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