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    Home » Baking

    Coffee Chocolate Cake Recipe | Chocolate Coffee Bundt cake

    Dec 14, 2020 · 5 Comments

    Jump to Recipe Print Recipe

    Coffee Chocolate Cake Recipe | Chocolate Coffee Bundt cake recipe with step by step pictures and instructions. Chocolate Coffee Cake combines the two delicious flavors of coffee and chocolate. So soft, moist, flavorful and delicious cake for celebrations or parties. My kids love these type of simple tea time cakes without cream. They call this as big doughnut when made in Bundt pan. 

    December is always month where we look forward to bake cakes for Christmas and New Year. Initially I planned to post fruit cake but this weekend was so busy so could not make it. Hopefully will post before the Christmas. In the meantime make this simple and moist chocolate cake. You can add dry fruits and nuts to the cake and bake them. 

    Its my contribution to bi monthly event in  Healthy Wealthy Cuisines facebook group where group of bloggers will be posting on particular theme. Current theme is #XmasBakesAtHW suggested by Vanita who blogs at curryandvanilla. I love her baking recipes and bookmarked Double chocolate chips cookies and Baked Maddur vada to try soon. My contribution to the theme is this simple chocolate coffee cake. 

    Do try and let me know your feedback. You can also try the below recipes

    Sugar Cookies

    Melting Moments

    Candy cane cookies

    Kerala Plum Cake

    Whole wheat fruit Cake

    Red Velvet Cake

    Chocolate Mini Loaf Cake

    Whole wheat muffins

    Chocolate cupcakes

    Honey Cake

    Print

    Coffee Chocolate Cake Recipe | Chocolate Coffee Bundt cake

    Chocolate Coffee Cake combines the two delicious flavors of coffee and chocolate.
    Prep Time 15 minutes minutes
    Cook Time 50 minutes minutes
    Total Time 1 hour hour 5 minutes minutes

    Ingredients

    • Maida 1 cup
    • Cocoa powder 2 tbsp
    • Coffee powder 1.5 tbsp
    • Baking soda ¾ tsp
    • Hot water ¼ cup
    • Oil ¼ cup
    • Eggs 2 small
    • Brown Sugar ½ cup
    • Vanilla essence 1 tsp

    Instructions

    • Take coffee powder in a bowl
    • Add hot water to it and prepare the coffee extract.
    • Sieve maida, cocoa powder and baking soda together couple of times.
    • Take eggs in a bowl.
    • Beat them till fluffy and add sugar.
    • Then add coffee extract and vanilla essence.
    • Beat them till combined.
    • Then add flour in batches
    • Mix them gently without forming lumps.
    • Grease the Bundt tin with butter and dust it with little flour.
    • Fill the batter in the tin and tap to release air.
    • Heat kadai, place plate in it and preheat for 6-8 minutes.
    • Then place the cake tin in the kadai.
    • Close it with lid and bake in low flame for 40-45 minutes till tooth pick inserted comes out clean.
    • Once cake cools down, remove the cake from tin
    • Drizzle chocolate sauce or frosting over it or enjoy them plain.

    Notes

    Increase the sugar to ⅔ cup if you prefer it more sweet.
    If you are using oven, preheat the oven to 180°C and bake in the same temperature for 35-40 minutes till tooth pick inserted comes out clean.
    Baking time will vary so always keep an eye after 35 minutes

    How to make Chocolate Coffee Cake with step by step pictures

    Take coffee powder in a bowl

    Add hot water to it and prepare the coffee extract.

    Sieve maida, cocoa powder and baking soda together couple of times.

    Take eggs in a bowl.

    Beat them till fluffy and add sugar.

    Then add coffee extract and vanilla essence.

    Beat them till combined.

    Then add flour in batches

    Mix them gently without forming lumps.

    Grease the Bundt tin with butter and dust it with little flour.

    Fill the batter in the tin and tap to release air.

    Heat kadai, place plate in it and preheat for 6-8 minutes.

    Then place the cake tin in the kadai.

    Close it with lid and bake in low flame for 40-45 minutes till tooth pick inserted comes out clean. Once cake cools down, remove the cake from tin

    Drizzle chocolate sauce or frosting over it or enjoy them plain.

    If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.

     

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    Reader Interactions

    Comments

    1. Preethicuisine says

      January 03, 2021 at 5:34 am

      This chocolate coffee cake is so delicious and bursting with flavours. Chocolate and coffee is a match made in heaven. Beautiful bake.
      ★★★★★

      Reply
    2. Swati says

      March 14, 2021 at 6:06 pm

      Chocolate cake baked without oven looks so nice soft and fluffy.. kids must have enjoyed the delicious sweet treat made by mom.. My kids also don't like much of the creamy cakes.. wonderful share.
      ★★★★★

      Reply
    3. Poonam Bachhav says

      March 25, 2021 at 5:03 am

      Such a delightful bake with the classic combination of chocolate and coffee ! Looks absolutely soft and rich.
      ★★★★★

      Reply
    4. Jayashree T.Rao says

      March 30, 2021 at 6:34 am

      Chocolate and coffee combined together makes it so flavoursome. The cake looks so soft and spongy.
      ★★★★★

      Reply
    5. Shalu says

      April 11, 2021 at 12:27 pm

      Wow this coffee and chocolate cake is looking so delicious!! Looks so soft and spongy.
      ★★★★★

      Reply

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    I am Narmadha, author of namscorner. I work as software developer and cooking is my passion.

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