Coffee Chocolate Cake Recipe | Chocolate Coffee Bundt cake
Coffee Chocolate Cake Recipe | Chocolate Coffee Bundt cake recipe with step by step pictures and instructions. Chocolate Coffee Cake combines the two delicious flavors of coffee and chocolate. So soft, moist, flavorful and delicious cake for celebrations or parties. My kids love these type of simple tea time cakes without cream. They call this as big doughnut when made in Bundt pan.
December is always month where we look forward to bake cakes for Christmas and New Year. Initially I planned to post fruit cake but this weekend was so busy so could not make it. Hopefully will post before the Christmas. In the meantime make this simple and moist chocolate cake. You can add dry fruits and nuts to the cake and bake them.
Its my contribution to bi monthly event in Healthy Wealthy Cuisines facebook group where group of bloggers will be posting on particular theme. Current theme is #XmasBakesAtHW suggested by Vanita who blogs at curryandvanilla. I love her baking recipes and bookmarked Double chocolate chips cookies and Baked Maddur vada to try soon. My contribution to the theme is this simple chocolate coffee cake.
Do try and let me know your feedback. You can also try the below recipes
Serves 8 pieces
Chocolate Coffee Cake combines the two delicious flavors of coffee and chocolate.
15 minPrep Time
50 minCook Time
1 hr, 5 Total Time
Save Recipe5 based on 1 review(s)
Ingredients
- Maida 1 cup
- Cocoa powder 2 tbsp
- Coffee powder 1.5 tbsp
- Baking soda 3/4 tsp
- Hot water 1/4 cup
- Oil 1/4 cup
- Eggs 2 small
- Brown Sugar 1/2 cup
- Vanilla essence 1 tsp
Instructions
- Take coffee powder in a bowl
- Add hot water to it and prepare the coffee extract.
- Sieve maida, cocoa powder and baking soda together couple of times.
- Take eggs in a bowl.
- Beat them till fluffy and add sugar.
- Then add coffee extract and vanilla essence.
- Beat them till combined.
- Then add flour in batches
- Mix them gently without forming lumps.
- Grease the Bundt tin with butter and dust it with little flour.
- Fill the batter in the tin and tap to release air.
- Heat kadai, place plate in it and preheat for 6-8 minutes.
- Then place the cake tin in the kadai.
- Close it with lid and bake in low flame for 40-45 minutes till tooth pick inserted comes out clean.
- Once cake cools down, remove the cake from tin
- Drizzle chocolate sauce or frosting over it or enjoy them plain.
Notes
Increase the sugar to 2/3 cup if you prefer it more sweet.
If you are using oven, preheat the oven to 180°C and bake in the same temperature for 35-40 minutes till tooth pick inserted comes out clean.
Baking time will vary so always keep an eye after 35 minutes
How to make Chocolate Coffee Cake with step by step pictures
Take coffee powder in a bowl
Add hot water to it and prepare the coffee extract.
Sieve maida, cocoa powder and baking soda together couple of times.
Take eggs in a bowl.
Beat them till fluffy and add sugar.
Then add coffee extract and vanilla essence.
Beat them till combined.
Then add flour in batches
Mix them gently without forming lumps.
Grease the Bundt tin with butter and dust it with little flour.
Fill the batter in the tin and tap to release air.
Heat kadai, place plate in it and preheat for 6-8 minutes.
Then place the cake tin in the kadai.
Close it with lid and bake in low flame for 40-45 minutes till tooth pick inserted comes out clean. Once cake cools down, remove the cake from tin
Drizzle chocolate sauce or frosting over it or enjoy them plain.
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