Coin Potato Fry Recipe | Tawa potato fry | Air fried potatoes recipe with step-by-step pictures and instructions. Coin potato fry is a crispy and delicious side dish made with potatoes. Potatoes are sliced as coins, marinated with spices, and then shallow fried. It tastes so good with a variety rice, rasam rice, or curd rice. Kids will enjoy them as snacks too.
I have shared the methods of making in Tawa and air fryer. Sending this to FoodieMondayBloghop theme #297TavaTales suggested by Kalyani. Do check out Tawa Paneer tikka and many more interesting recipes from her blog. My contribution is everyone’s favorite coin potato fry.
Other Potato recipes from the blog
Coin Potato Fry Recipe | Tawa potato fry | Air fried potatoes
Ingredients
- Potato 400 grams or 4 big
- Salt ¾ tsp
- Red chilli powder 1 tbsp
- Coriander powder 1 tsp
- Turmeric powder ½ tsp
- Garam masala ¼ tsp optional
- Ginger garlic paste 1 tsp
- Rice flour 2 tsp
- Oil 2-3 tbsp
Instructions
- Peel the skin of the potatoes and wash them
- Slice them as round with medium thickness.
- Soak them in water for 10 minutes to remove starch and drain them.
- In the bowl, take salt, red chili powder, turmeric powder, coriander powder, garam masala, ginger garlic paste, and rice flour.
- Add little water to the mixture.
- Mix it to a thick paste.
- Add sliced potatoes to it.
- Mix everything together till potato coins are nicely coated.
- Heat Tawa or pan, add oil and place the potato slices and cook till it is golden.
- Flip the pieces halfway through and fry till golden on both sides. Drizzle more oil if required.
- For frying in air fryer, preheat the air fryer at 190°C for 3 minutes.
- Place the potatoes in the air fryer basket and air fry for 8-10 minutes till it is cooked and golden. Brush oil on the potatoes after 4-5 minutes.
- Coin potato fry is ready.
Notes
How to make coin potato fry with step by step pictures
Peel the skin of the potatoes and wash them
Slice them as round with medium thickness.
Soak them in water for 10 minutes to remove starch and drain them.
In the bowl, take salt, red chili powder, turmeric powder, coriander powder, garam masala, ginger garlic paste, and rice flour.
Add little water to the mixture.
Mix it to a thick paste.
Add sliced potatoes to it.
Mix everything together till potato coins are nicely coated.
Heat Tawa or pan, add oil and place the potato slices and cook till it is golden.
Flip the pieces halfway through and fry till golden on both sides. Drizzle more oil if required.
For frying in the air fryer, preheat the air fryer at 190°C for 3 minutes.
Place the potatoes in the air fryer basket and air fry for 8-10 minutes till it is cooked and golden. Brush oil on the potatoes after 4-5 minutes.
Coin potato fry is ready.
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