Coriander Coconut Chutney recipe | Fresh Coriander Chutney
Coriander Coconut Chutney recipe | Fresh Coriander Chutney recipe with step by step pictures and instructions. Learn how to make simple coriander coconut chutney. I usually make coconut chutney/kara Chutney for idly/dosa. Big bunch of coriander leaves was lying in fridge for long. I usually use coriander leaves to make green chutney which is used for chats, sandwiches as well as kebabs. I have tasted fresh coriander chutney in many places. So thought to make it as side dish for dosa and it was good and I liked it a lot. It goes well with idly/dosa. I think many of you make this regularly. I want to blog this recipe for my future reference.
Do try and let me know your feedback. You can also try below recipes.
How to make Coriander Coconut Chutney with step by step pictures
Clean and wash the coriander leaves. Grate the coconut and take other ingredients and keep it ready.
Transfer all of them to mixie and grind to smooth paste adding little water.
Transfer to bowl. Heat oil and add ingredients under to temper.
Once it browns add to the chutney and mix nicely.
Serve the chutney with idly/dosa