Coriander Leaves Thokku Recipe | Kothamalli Thokku

Coriander Leaves Thokku Recipe | Kothamalli Thokku

Coriander Leaves Thokku Recipe | Kothamalli Thokku recipe with step by step pictures and instructions. It is multi purpose condiment which can be used as side dish for Idli, dosa, chapati or rice. It can also be used as spread for your breads. When you get fresh coriander leaves prepare and keep it handy. It keeps well upto 1 month in fridge. 

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I love these kind of thokku varieties. It is perfect travel friendly as well as bachelor recipe. It helps to pack quick lunch box recipe too. Just mix it with hot rice and eat it. When I saw this recipe in shaanthram aunty feed in instagram, I immediately tried it and it was super hit. This is my third recipe in A to Z Chutney series where C for Coriander leaves thokku. Check what I have made for other alphabets

A – Allam Chutney

B – Beetroot Chutney

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Do try and let me know your feedback. You can also try the below recipes

Garlic Chutney

Coriander coconut chutney

Green Chutney

Snake gourd Chutney

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Serves 2

89

Coriander Leaves Thokku Recipe | Kothamalli Thokku

Kothamalli thokku is spicy and tangy side dish made with coriander leaves.

10 minPrep Time

20 minCook Time

30 minTotal Time

Recipe Image
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5 based on 3 review(s)

Ingredients

  • Coriander leaves 1 cup tightly packed
  • Green chilli 1
  • Red chilli 1
  • Urad dal 1 tsp
  • Mustard 1 tsp
  • Tamarind 1 tbsp tightly packed
  • Oil 1-2 tsp
  • To Temper
  • Oil 1 tbsp
  • Mustard 1/2 tsp

Instructions

  1. Wash, clean and chop the coriander leaves
  2. Heat 1 tsp oil and add the cleaned coriander leaves
  3. Saute them for 1 minutes till it slightly shrinks
  4. Remove them and add the green chillies. Add more oil if required
  5. Fry and remove them.
  6. In the same oil add mustard, urad dal and red chilli.
  7. Once it browns add everything together in blender.
  8. Grind to smooth paste.
  9. Heat 1 tbsp oil and temper with mustard seeds.
  10. Add the coriander paste and saute nicely
  11. Saute them nicely till it comes together and oil releases.
  12. Yummy coriander thokku is ready.
  13. Serve it with hot rice/Idli/Dosa

Notes

Adjust the red chilli and tamarind according to your preference

Use more oil and saute nicely if you plan to keep it for long time

Nutrition

7.8.1.2
285
https://www.namscorner.com/coriander-leaves-thokku-recipe-kothamalli-thokku/

How to make Kothamalli thokku with step by step pictures

Wash, clean and chop the coriander leaves

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Heat 1 tsp oil and add the cleaned coriander leaves

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Saute them for 1 minutes till it slightly shrinks

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Remove them and add the green chillies. Add more oil if required

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Fry and remove them.

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In the same oil add mustard, urad dal and red chilli.

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Once it browns add everything together in blender.

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Grind to smooth paste.

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Heat 1 tbsp oil and temper with mustard seeds.

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Add the coriander paste and saute nicely

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Saute them nicely till it comes together and oil releases.

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Yummy coriander thokku is ready. Serve it with hot rice/Idli/Dosa

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