Corn Cheese Balls Recipe | How to make Cheese Corn balls recipe with step-by-step pictures and instructions. Corn cheese balls are quick and delicious starters made with corn, cheese, and potato. It is a perfect appetizer to serve at parties and I am sure kids will finish them in no time.
You can prepare it well ahead and keep it in the fridge. We can fry or bake them just before serving. Serve them hot with ketchup or mayonnaise. If you want to avoid deep-frying, you can make it in an oven or air fryer. I used cheese cubes. You can add grated cheese and make them too. This is mild spicy suitable for kids.
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Serves 3-4
Corn cheese balls are quick and delicious starters made with corn, cheese, and potato.
15 minPrep Time
30 minCook Time
45 minTotal Time
Save Recipe5 based on 3 review(s)
Ingredients
- Corn 2 cups
- Potato 2 or 150 grams
- Salt as required
- Red chilli powder 1.5 tsp
- Pepper powder 1/2 tsp
- Salt as required
- Corn flour 3-4 tbsp
- Cheese 1/2 cup
- Cheese cubes 8
- Bread crumbs as required
Instructions
- Wash, boil and peel the potatoes and keep them ready.
- Cut the cheese as small cubes
- Pressure cook the corn for two whistles.
- Drain the water and take the corn to a mixer.
- Grind to a coarse paste.
- Transfer the corn to a bowl, add mashed potatoes and cheese to it.
- Next, add salt, red chilli powder, pepper powder to it.
- Mix and then add cornflour to it.
- Combine all of them. Add more cornflour if required to bind it together.
- Make small balls out of the mixture, flatten it, and insert a small cheese cube in the middle.
- Bring it together to form a ball.
- Coat the balls in bread crumbs
- Repeat the same for the rest of the dough.
- Heat oil and deep fry the balls in medium flame till golden.
- Preheat the air fryer for 200°C for 3 minutes. Then grill the corn cheese balls at the same temperature for 12-15 minutes till it is crispy. Brush oil in between for even browning.
- Crispy corn cheese balls are ready.
Notes
Adjust the spices according to your preference
You can add more grated cheese and skip the cubed cheese as well.
How to make Corn Cheese balls with step by step pictures
Wash, boil and peel the potatoes and keep them ready.
Cut the cheese as small cubes
Pressure cook the corn for two whistles.
Drain the water and take the corn to a mixer.
Grind to a coarse paste.
Transfer the corn to a bowl, add mashed potatoes and cheese to it.
Next, add salt, red chilli powder, pepper powder to it.
Mix and then add cornflour to it.
Combine all of them. Add more cornflour if required to bind it together.
Make small balls out of the mixture, flatten it, and insert a small cheese cube in the middle.
Bring it together to form a ball.
Coat the balls in bread crumbs
Repeat the same for the rest of the dough.
Heat oil and deep fry the balls in medium flame till golden.
Preheat the air fryer for 200°C for 3 minutes. Then grill the corn cheese balls at the same temperature for 12-15 minutes till it is crispy. Brush oil in between for even browning.
Crispy corn cheese balls are ready.
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