Curd Rice Recipe | Thayir Sadam
Curd Rice Recipe | Thayir Sadam recipe with step-by-step pictures and instructions. Curd rice is one of the popular South Indian rice made by simply mixing rice with curd, and then tempered with spices. Most of the South Indian meals end with curd rice. It is the perfect coolant for summers.
You can add some grated carrot or pomegranate pearls. But I always like this way with only tempering. Enjoy with any pickle. My mom always uses milk with curd while preparing curd rice in the morning for lunch. So by the time when we eat it will be perfect. If you are preparing and eating immediately use the only curd.
Sending this to FoodieMondayBloghop theme #299LockdownRecipes suggested by me. I wanted to make some simple recipes with pantry ingredients that are accessible for everyone during the lockdown. Looking forward to other recipes shared by my friends.
Some rice recipes from the blog
How to make Curd Rice with step by step pictures
Wash the rice and soak for 30 minutes to 1 hour.
Take soaked rice and water in a pressure cooker along with salt.
Pressure cook it for 1 whistle on medium flame and 10 minutes on low flame. Once the pressure releases open the lid.
Mash the rice nicely with a spoon when it is hot.
Add milk to it.
Then add butter to it and mix.
Once it cools down, add curd to it and mix.
Heat oil and temper with ingredients given under temper.
Add the tadka to the curd rice.
Finally, add the chopped coriander leaves and mix.
Yummy thayir sadam is ready. Serve it with a pickle.
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