Curry leaves Crackers | Healthy Curry leaves Crackers without oven

Curry leaves Crackers | Healthy Curry leaves Crackers without oven Recipe with step by step pictures and instructions. Curry leaves crackers is healthy variation of crackers with curry leaves powder. It is crispy, crunchy and perfect for kids snacks box. My daughter loves crackers so I always make some variations in crackers with incorporating some healthy ingredients like beetroot crackers. My oven is not working so I made these crackers in pan. It is so simple to bake without oven. Check out the detailed steps below. 

It is made with whole wheat flour and less spicy for kids. You can increase the spiciness as per your preference. Curry leaves have lot of antioxidants that improves the immunity. It is good for eyes and helps in hair growth.  Due to its healthy benefits I make the curry leaves powder and keep it handy and use it in many dishes for kids. Just wash and dry the curry leaves and make it into powder. Let's see how to make this healthy crackers

Do try and let me know your feedback. You can also try the below recipes

Chocolate Chip Cookies

Ghee Biscuits

Sathumaavu Biscuits

Whole Wheat Biscuits

Chocolate Cookies

Homemade Bourbon Biscuits

Cashew Cookies

Melting Moments

Candy cane cookies

Chocolate hazelnut cookies

Curry leaves Crackers | Healthy Curry leaves Crackers without oven

Narmadha

Curry leaves crackers is healthy variation of crackers with curry leaves powder.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings 20 -25 small crackers

Ingredients

  

1x2x3x

• Wheat flour ¾ cup
• curry leaves powder 1-2 tbsp
• salt ¼ tsp
• Red chilli powder ¼ tsp
• Oil/butter 2 tbsp
• Baking soda ⅛ tsp
• Water 3-4 tbsp

Instructions

 

• Take wheat flour, salt, curry leaves powder, baking soda and red chilli powder in a bowl.
• Mix nicely and add oil/butter
• Mix it together so it resembles bread crumbs
• Then add water little by little and form dough.
• Just bring it together and don't need to knead much. Refrigerate in fridge for 15 minutes.
• Place them in parchment paper and roll them.
• Prick it with skewers and cut them in desired shapes
• Take pan or pressure cooker and place plate with holes in the bottom. Close the lid and preheat for 7-10 minutes in medium flame
• Then place the pan and bake for 15-20 minutes in low flame till it is done.
• Curry leaves crackers is ready.

Notes

You can preheat the oven to 160°C for 10 minutes and bake in the same temperature for 10-12 minutes.

Time taken for baking depends on the size of the crackers. So always keep an eye after 10 minutes.

Wash, dry the curry leaves and prepare the curry leaves powder.

You can use pressure cooker instead of pan. Remove the gasket and whistle.

You can add little cheese to the dough too.

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Curry Leaves Crackers with step by step pictures

Take wheat flour, salt, curry leaves powder, baking soda and red chilli powder in a bowl.

Mix nicely and add oil/butter

Mix it together so it resembles bread crumbs

Then add water little by little and form dough. Just bring it together and don't need to knead much. Cling wrap and refrigerate in fridge for 15 minutes.

Place them in parchment paper and roll them. Prick it with skewers and cut them in desired shapes

Take a pan or pressure cooker and place perforated plate on the bottom and preheat in medium flame for 10 minutes

Then place the pan and bake for 15-20 minutes in low flame till it is done.

Curry leaves crackers is ready.

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