Curry Leaves Pasta Recipe | Indian style curry leaves shell pasta
Curry Leaves Pasta Recipe | Indian-style curry leaves shell pasta recipe with step-by-step pictures and instructions. Curry leaves pasta is a healthy, nutritious pasta made with curry leaves in Indian style. As far as I love making Italian-style pasta in creamy sauces, I love the desi way of doing it too.
I love making pasta for kids with different herbs and spices to make it more healthy. Curry leaves have a lot of medicinal benefits and good for hair growth. We always pick and throw the curry leaves added to the dishes. So I always powder and use it to flavor many dishes.
Some Pasta recipes from the blog
Sending this to FoodieMondayBloghop theme #303PastaPlease suggested by Priya Iyer. Her blog contains a lot of traditional south Indian and Gujarati recipes. Check out the creamy basil sauce pasta and many interesting recipes from her blog. My contribution to the theme is this simple and healthy curry leaves pasta
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How to make Curry leaves Pasta with step by step pictures
Boil water in a vessel
Once it boils add the pasta and salt
Allow it to cook for 7-10 minutes till it is done.
Drain the water and keep it aside
Wash the curry leaves and tomato and take in a mixer.
Grind to smooth paste.
Heat butter and add eggs.
Scramble the eggs and add carrot and cabbage to them. Saute in high flame for 2-3 minutes.
Then add curry leaves and tomato paste.
Sprinkle little water and boil till raw smell goes
Then add salt, onion powder, garlic powder, pepper powder, red chilli flakes, and Italian seasoning.
Give a quick stir and add the cooked pasta.
Stir nicely till the masala is nicely coated with pasta
Healthy and nutritious pasta is ready.
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