Dahi Bhalle Recipe | Dahi Bhalla Recipe | How to make Dahi Bhalle
Dahi Bhalle Recipe | Dahi Bhalla Recipe | How to make Dahi Bhalle recipe with step by step pictures and instructions. Dahi Bhalle is popular street food in North India which is very similar to south Indian Dahi Vada. Deep fried urad dal fritters are topped with yogurt, green chutney, sweet chutney and spices. Preparation of dahi bhalle is easy when you have the green and sweet chutney ready. Plan and prepare them one or two days ahead. You can grind the batter and keep in fridge too. It will take less than 20 minutes if we have all things ready.
You can add any topping like boiled potatoes, peas, cucumber, sev, pomegranate etc. I made this simple without any extra toppings. People in our home like to eat the bhalle as such instead of chaat. So I made only one plate and enjoyed it myself. I realized only today after I saw posts from Vaishali and Valli that I was supposed to do Dahi Gujiya for today. Somehow I got confused and thought it is Dahi Bhalle and made it. It was late in the evening today so didn’t have time if I want to do again too. Dahi Gujiya will be stuffed with nuts and made in half moon shapes. Will surely try it next time. Now lets see how to make Dahi Bhalle
Do try and let me know your feedback. You can also try the below recipes
How to make Dahi Bhalle with step by step pictures
Wash and soak urad dal and moong dal for 3-4 hours or overnight. Drain the water and keep it ready
Take green chilli and ginger in mixer
Grind them coarsely and then add the urad dal and moong dal
Grind them to smooth batter and transfer to bowl.
Beat the batter for 5-7 minutes till soft and fluffy.
Wet your hands and scoop a spoon of batter in hot oil.
Flip and fry them till golden. Drain them in kitchen tissue.
Soak the vada in hot water for 15 minutes.
Take each vada and squeeze excess water and arrange in the plate.
Take curd in the bowl and add little salt and sugar and mix.
Add generous amount of curd on the top of vada.
Drizzle some green chutney
Then add the sweet chutney
Sprinkle some chaat masala, salt, chilli powder and roasted cumin powder on the top. Garnish with coriander leaves and serve.
Delicious Dahi Bhalle is ready.
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