Dahi Bhalle Recipe | Dahi Bhalla Recipe | How to make Dahi Bhalle

Dahi Bhalle Recipe | Dahi Bhalla Recipe | How to make Dahi Bhalle
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Dahi Bhalle Recipe | Dahi Bhalla Recipe | How to make Dahi Bhalle recipe with step by step pictures and instructions. Dahi Bhalle is popular street food in North India which is very similar to south Indian Dahi Vada. Deep fried urad dal fritters are topped with yogurt, green chutney, sweet chutney and spices. Preparation of dahi bhalle is easy when you have the green and sweet chutney ready. Plan and prepare them one or two days ahead. You can grind the batter and keep in fridge too. It will take less than 20 minutes if we have all things ready.

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You can add any topping like boiled potatoes, peas, cucumber, sev, pomegranate etc. I made this simple without any extra toppings. People in our home like to eat the bhalle as such instead of chaat. So I made only one plate and enjoyed it myself. I realized only today after I saw posts from Vaishali and Valli that I was supposed to do Dahi Gujiya for today. Somehow I got confused and thought it is Dahi Bhalle and made it. It was late in the evening today so didn’t have time if I want to do again too. Dahi Gujiya will be stuffed with nuts and made in half moon shapes. Will surely try it next time. Now lets see how to make Dahi Bhalle

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Do try and let me know your feedback. You can also try the below recipes

Ooty Varkey

Kothimbir Vadi

Ratlami Sev

Kalmi Vada

Butter Murukku

Kara Boondi

Handvo

Pappu Chekkalu

South Indian Mixture

Besan Ladoo

Murukku

Ribbon Pakoda

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Serves 5-6 people

Dahi Bhalle Recipe | Dahi Bhalla Recipe | How to make Dahi Bhalle

Dahi Bhalle is popular street food in North India.

3 hr, 15 Prep Time

15 minCook Time

3 hr, 30 Total Time

Recipe Image
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Ingredients

  • Urad dal 1 cup
  • Moong dal 1/4 cup
  • Green chilli 1
  • Ginger 2 tsp finely chopped
  • Salt as required
  • Assembling
  • Vada 5
  • Curd 1/4 cup or as required
  • Green chutney 2 tbsp or as required
  • Sweet chutney 2 tbsp or as required
  • Red Chilli powder 1/2 tsp
  • Salt 1/4 tsp or as required
  • Sugar 2 pinch
  • Cumin Powder 1/4 tsp
  • Chaat Masala 1/2 tsp
  • Coriander leaves to garnish

Instructions

  1. Wash and soak urad dal and moong dal for 3-4 hours or overnight.
  2. Drain the water and keep it ready
  3. Take green chilli and ginger in mixer
  4. Grind them coarsely and then add the urad dal and moong dal
  5. Grind them to smooth batter and transfer to bowl.
  6. Beat the batter for 5-7 minutes till soft and fluffy.
  7. Wet your hands and scoop a spoon of batter in hot oil.
  8. Flip and fry them till golden. Drain them in kitchen tissue.
  9. Soak the vada in hot water for 15 minutes.
  10. Take each vada and squeeze excess water and arrange in the plate.
  11. Take curd in the bowl and add little salt and sugar and mix.
  12. Add generous amount of curd on the top of vada.
  13. Drizzle some green chutney
  14. Then add the sweet chutney
  15. Sprinkle some chaat masala, salt, chilli powder and roasted cumin powder on the top.
  16. Garnish with coriander leaves and serve.
  17. Delicious Dahi Bhalle is ready.

Notes

Use fresh greek yogurt or hung curd for best results.

Adjust the chutney and spices according to your taste.

You can add boiled potatoes, chick peas, cucumber, carrot, pomegranate or any toppings

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How to make Dahi Bhalle with step by step pictures

Wash and soak urad dal and moong dal for 3-4 hours or overnight. Drain the water and keep it ready

Dahi_bhalle - 71141759_522683588523694_935078800553672704_n

Take green chilli and ginger in mixer

Dahi_bhalle - 70993698_745637249212613_8055240846166982656_n-1

Grind them coarsely and then add the urad dal and moong dal

Dahi_bhalle - 71869042_1113601935496849_4040187959100571648_n

Grind them to smooth batter and transfer to bowl.

Dahi_bhalle - 72169047_405483743501237_6224799155538100224_n

Beat the batter for 5-7 minutes till soft and fluffy.

Dahi_bhalle - 71050175_892023021169571_8152849346677702656_n-1

Dahi_bhalle - 71863412_504534610327237_3651432133924225024_n

Wet your hands and scoop a spoon of batter in hot oil.

Dahi_bhalle - 71115181_2227506240873696_4131573060589322240_n

Flip and fry them till golden. Drain them in kitchen tissue.

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Soak the vada in hot water for 15 minutes.

Dahi_bhalle - 71143494_382949565940862_4340629962361929728_n

Take each vada and squeeze excess water and arrange in the plate.

Dahi_bhalle - 71713120_741012079696297_6400963737469059072_n

Take curd in the bowl and add little salt and sugar and mix.

Dahi_bhalle - 71677874_473495216573513_4315681803009523712_n

Add generous amount of curd on the top of vada.

Dahi_bhalle - 71061505_1308566489324436_3025772728813617152_n

Drizzle some green chutney

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Then add the sweet chutney

Dahi_bhalle - 70310963_499796367482219_4331640436897611776_n

Sprinkle some chaat masala, salt, chilli powder and roasted cumin powder on the top. Garnish with coriander leaves and serve.

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Delicious Dahi Bhalle is ready.

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