Dal Dosa Recipe | Mixed Dal Dosa | Protein rich breakfast recipe

Dal Dosa Recipe | Mixed Dal Dosa | Protein-rich breakfast recipe with step-by-step pictures and instructions. Dal Dosa is healthy and protein-packed breakfast recipe made with a mixture of different dals. This is an instant and quick dosa that requires no fermentation of the batter. This yields so crispy and nutritious dosa. 

I used only the different dals and completely skipped rice in this recipe. Just soak the dals for 2 hours, grind to a smooth batter and make the dosa. Serve it with chutney, sambar, or podi. I am planning to post three recipes with dazzling dals as part of Blogging Marathon for this week. So keep tuned for other interesting recipes. 

Some Dosa recipes from the blog

Quinoa broken wheat dosa

Multigrain Dosa

Pesarattu

Onion Rava Dosa

Dosa Pizza

Besan Chilla

Madurai Kari Dosa

Chicken Keema Dosa

Buckwheat Pancakes

Dal Dosa Recipe | Mixed Dal Dosa | Protein rich breakfast recipe

Narmadha

Dal Dosa is healthy and protein-packed breakfast recipe made with a mixture of different dals.

5 from 2 votes

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Prep Time 3 hours hrs 15 minutes mins

Cook Time 30 minutes mins

Total Time 3 hours hrs 45 minutes mins

Ingredients

  

• Toor dal ½ cup
• Chana dal ½ cup
• Moong dal ½ cup
• Masoor dal ½ cup
• Urad dal ¼ cup
• Green moong dal ¼ cup
• Fenugreek seeds 1 tsp
• Water as required
• Salt as per taste.

Instructions

 

• Take all dals in the bowl and wash them.
• Soak the dal for 2-3 hours.
• Drain the water and take them in a mixer.
• Add little water and grind to a smooth batter.
• Repeat the same for the rest of the dal and grind it.
• Add salt, mix it and start making the dosa or allow it to ferment for 2-3 hours.
• Add water to adjust the consistency of the batter.
• Heat Kadai and spread the dosa batter and drizzle oil.
• Close and cook till it is crispy and golden.
• Fold and remove from the pan.
• Crispy and healthy dosa is ready.
• Enjoy it with a chutney/Sambar of your choice.

Notes

I always grind the batter in evening and make for dinner.

Adjust the proportion of the dals or feel free to skip any dal if it is not available.

Batter can be kept in fridge for 2-3 days.

You can add some red chili while grinding the batter to make it spicy.

Also can add some onions and tempering and make dosa too.

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Dal dosa with step by step pictures

Take all dals in the bowl and wash them.

Soak the dal for 2-3 hours.

Drain the water and take them in a mixer.

Add little water and grind to a smooth batter.

Repeat the same for the rest of the dal and grind it. Add salt, mix it and start making the dosa or allow it to ferment for 2-3 hours.

Add water to adjust the consistency of the batter.

Heat Kadai and spread the dosa batter and drizzle oil.

Close and cook till it is crispy and golden.

Fold and remove from the pan.

Crispy and healthy dosa is ready. Enjoy it with a chutney/Sambar of your choice.

If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.