Dal Paratha Recipe | Leftover Dal Paratha

Dal Paratha Recipe | Leftover Dal Paratha recipe with step-by-step pictures and instructions. Dal paratha is quick and simple paratha made with wheat flour and leftover dal. Best way to finish the leftover dal/sambar. Serve it with raita, pickle, or any curry of your choice.

I always have some dal/sambar from the previous day and no one will be ready to eat so will make paratha or fritters. It makes the paratha so soft too. You can adjust the spices according to the spices in the dal.

Check out the other paratha recipes from the blog

Gobi Paratha

Aloo Paratha

Onion Paratha

Sweet Potato Paratha

Pumpkin Paratha

Zucchini Paratha

Horse gram paratha

Mooli Paratha

Lachha Paratha

Whole wheat naan

Masala Poori

Some other Dal recipes from the blog

Dal dosa

Dal Fry

Chana dal modak

Hyagreeva Maddi

Dal mixture

Dal Paratha Recipe | Leftover Dal Paratha

Narmadha

Dal paratha is quick and simple paratha made with wheat flour and leftover dal.

5 from 3 votes

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings 8 -10

Ingredients

  

1x2x3x

• Wheat flour 2 cups
• Salt as required
• Leftover dal ¾ cup
• Red chilli powder 1 tsp
• Turmeric powder ½ tsp
• Kasuri methi 2 tsp
• Oil 1 tbsp
• Water as required

Instructions

 

• Take wheat flour and salt in a bowl.
• Add dal, red chilli powder, turmeric powder, Kasuri methi to it.
• Mix it nicely and sprinkle little water.
• Knead to form a dough and add oil
• Knead again for 5-7 minutes till the dough is soft.
• Make small round balls from the dough.
• Dust it with little flour and roll.
• Roll them into medium-sized roti
• Heat Kadai and place the rolled paratha. Drizzle oil on the top.
• Flip them and cook on both sides till golden.
• Repeat the same for the rest of the dough.
• Serve them hot with raita, curd, pickle, or any gravy

Notes

Adjust the spices according to the spices in your dal.

You can use any leftover dal or sambar.

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Dal Paratha with step by step pictures

Take wheat flour and salt in a bowl.

Add dal, red chilli powder, turmeric powder, Kasuri methi to it.

Mix it nicely and sprinkle little water.

Knead to form a dough and add oil

Knead again for 5-7 minutes till the dough is soft.

Make small round balls from the dough.

Dust it with little flour and roll.

Roll them into medium-sized roti

Heat Kadai and place the rolled paratha. Drizzle oil on the top.

Flip them and cook on both sides till golden. Repeat the same for the rest of the dough. Serve them hot with raita, curd, pickle, or any gravy

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