Dal Paratha Recipe | Leftover Dal Paratha recipe with step-by-step pictures and instructions. Dal paratha is quick and simple paratha made with wheat flour and leftover dal. Best way to finish the leftover dal/sambar. Serve it with raita, pickle, or any curry of your choice.
I always have some dal/sambar from the previous day and no one will be ready to eat so will make paratha or fritters. It makes the paratha so soft too. You can adjust the spices according to the spices in the dal.
Check out the other paratha recipes from the blog
Some other Dal recipes from the blog
How to make Dal Paratha with step by step pictures
Take wheat flour and salt in a bowl.
Add dal, red chilli powder, turmeric powder, Kasuri methi to it.
Mix it nicely and sprinkle little water.
Knead to form a dough and add oil
Knead again for 5-7 minutes till the dough is soft.
Make small round balls from the dough.
Dust it with little flour and roll.
Roll them into medium-sized roti
Heat Kadai and place the rolled paratha. Drizzle oil on the top.
Flip them and cook on both sides till golden. Repeat the same for the rest of the dough. Serve them hot with raita, curd, pickle, or any gravy
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