Dark Chocolate Truffles Recipe | Easy Chocolate Truffle

Dark Chocolate Truffles Recipe | Easy Chocolate Truffle recipe with step by step pictures and instructions. Chocolate Truffles are irresistible, smooth and silky balls made with chocolate and cream. It is nothing but chocolate ganache coated with cocoa powder, roasted nuts or any toppings of our choice. It is absolute favorite for kids and adults alike.

Addition of butter is optional but it makes the ganache smooth and glazy. You can make this for parties or get togethers. It is also best to give as return gift. So simple and easy to make. Roll them in any toppings of your choice. I used cocoa powder, sprinkles and desiccated coconut as topping. You can use nuts or use some stuffing too.  I made this for my daughter birthday. Look at the other items in my birthday party table.

Do try and let me know your feedback. You can also try the below recipes

Chocolate Biscuit Balls

Chocolate Swirl Buns

Choco lava Cake

Chocolate Sponge Cake

Homemade milk chocolate

Homemade chocolates 

Dark Chocolate Truffles Recipe | Easy Chocolate Truffle

Narmadha

Dark Chocolate Truffles are irresistible, smooth and silky balls made with chocolate and cream.

5 from 3 votes

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Prep Time 30 minutes mins

Cook Time 5 minutes mins

Total Time 35 minutes mins

Servings 30 -35 truffles

Ingredients

  

1x2x3x

• Dark Chocolate 300 grams
• Whipping Cream ⅔ cup
• Butter 1 tbsp

Instructions

 

• Take dark chocolate and chop them roughly.
• Warm the whipping cream.
• Take dark chocolate and softened butter in a bowl.
• Pour the whipping cream over it.
• Allow it to rest for 5 minutes.
• Then mix till chocolate is melted without lumps
• It will be thick, smooth and shiny.
• Cover it and refrigerate for 2-3 hours to harden it.
• Keep the toppings ready.
• After it sets remove from the refrigerator and form balls.
• Roll them in toppings of your choice.
• Repeat the same for rest of the ganache
• Delicious dark chocolate truffles is ready

Notes

It will be sticky to form balls. Use ice cream scoop or small spoon to form uniform balls

Adding butter is optional but it gives smooth finish and glossy look to ganache.

You can add lot of variations to this recipe and choice of toppings is endless.

Increase the amount of dark chocolate for more bitter truffles.

Keep them refrigerated till you serve.

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Dark Chocolate Truffles with step by step pictures

Take dark chocolate and chop them roughly.

Warm the whipping cream. 

Take dark chocolate and softened butter in a bowl. Pour the whipping cream over it. Allow it to rest for 5 minutes.

Then mix till chocolate is melted without lumps

It will be thick, smooth and shiny.

Cover it and refrigerate for 2-3 hours to harden it.

Keep the toppings ready.

After it sets remove from the refrigerator and form balls.

Roll them in toppings of your choice. Repeat the same for rest of the ganache

Delicious dark chocolate truffles is ready

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