Digestive Biscuits Recipe | Healthy Whole Wheat Oats Digestive Biscuits in Air Fryer
Digestive Biscuits Recipe | Healthy Whole Wheat Oats Digestive Biscuits in Air Fryer recipe with step-by-step pictures and instructions. Digestive biscuits are healthy and nutritious biscuits made with whole wheat and oats flour. It is so crispy, crunchy, and perfect to enjoy with a hot cup of Tea/Coffee. I baked these in the Air Fryer.
We personally love McVitie’s digestive biscuits dipped in Tea and it is a must to have when we were in the UK. I was looking for English recipes and adapted the recipe from Kingarthurbaking and replaced maida with oats and reduced the baking powder. It came so well and my hubby who rarely eats baked goods approved it. You can enjoy them guilt-free.
Other cookies/biscuits recipes from the blog
Narmadha
Yields 20-24 biscuits
Digestive biscuits are healthy and nutritious biscuits made with whole wheat and oats flour
30 minPrep Time
20 minCook Time
50 minTotal Time
Save Recipe5 based on 2 review(s)
Ingredients
- Whole wheat flour 1.5 cups or 185 grams
- Oats flour 1/2 cup
- Powdered brown sugar 2/3 cup or 85 grams
- Baking powder 1/2 tsp
- Unsalted butter 1/2 cup or 110 grams
- Water or milk 3-4 tbsp
Instructions
- Take wheat flour, oats flour, baking powder in the bowl and mix.
- Add butter to it.
- Rub the butter into the flour mixture so it looks like crumbs.
- Add powdered sugar to it and mix.
- Slowly add milk/water to the dough.
- Bring together to form a stiff dough.
- Cling wrap and refrigerate the dough for 30 minutes in the fridge.
- Roll the dough between parchment paper, cut into a circle using any lid, and then prick holes with a toothpick.
- Preheat the air fryer at 160°C for three minutes
- Place the biscuits in the air fryer basket and bake at the same temperature for 10-12 minutes till it is done.
- Allow it to cool down and store in air tight container.
- Enjoy digestive biscuits with hot Tea/Coffee
Notes
Baking time depends on the size and thickness of the cookies.
Always keep an eye after 10 minutes.
You can bake at 180°C in the oven for 10-12 minutes.
It stays good for 1-2 weeks. Store in airtight container.
How to make Digestive Biscuits with step by step pictures
Take wheat flour, oats flour, baking powder in the bowl and mix.
Add butter to it.
Rub the butter into the flour mixture so it looks like crumbs.
Add powdered sugar to it and mix.
Slowly add milk/water to the dough.
Bring together to form a stiff dough.
Cling wrap and refrigerate the dough for 30 minutes in the fridge.
Roll the dough between parchment paper, cut into a circle using any lid, and then prick holes with a toothpick.
Preheat the air fryer at 160°C for three minutes
Place the biscuits in the air fryer basket and bake at the same temperature for 10-12 minutes till it is done.
Allow it to cool down and store in an airtight container.
Enjoy digestive biscuits with hot Tea/Coffee
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