Egg Kheema Masala Recipe | Egg Keema | Muttai Kheema masala recipe with step-by-step pictures and instructions. Egg Kheema masala is a spicy and delicious side dish made with grated eggs, onion, tomato, and spices. If you are egg loving family like us, I am sure you will enjoy this keema masala.
It goes well with chapati, naan, or Rotis. You can also use this as stuffing for dosa, bread, rolls, or paratha. Planning to share three different recipes with eggs this week. So let's check out how to make a quick and easy egg keema.
Other Egg recipes from the blog
How to make Egg Kheema Masala with step by step pictures
Hard boil the eggs on the stovetop for 15 minutes or pressure cook for 1 whistle.
Peel the shells and grate the eggs.
Heat oil and temper with bay leaves, cloves, cinnamon, and curry leaves. Add finely chopped onions and saute for a minute.
Then add ginger garlic paste and saute till raw smell goes.
Next, add tomatoes and saute till mushy
Then add salt, red chilli powder, coriander powder, turmeric powder, and garam masala.
Sprinkle little water and cook for a few minutes till the raw smell goes.
Then add grated eggs to it and give a quick mix.
Finally, garnish with coriander leaves and switch off the flame.
Spicy egg kheema masala is ready.
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