Egg Kheema Masala Recipe | Egg Keema | Muttai Kheema masala

Egg Kheema Masala Recipe | Egg Keema | Muttai Kheema masala recipe with step-by-step pictures and instructions. Egg Kheema masala is a spicy and delicious side dish made with grated eggs, onion, tomato, and spices. If you are egg loving family like us, I am sure you will enjoy this keema masala. 

It goes well with chapati, naan, or Rotis. You can also use this as stuffing for dosa, bread, rolls, or paratha. Planning to share three different recipes with eggs this week. So let's check out how to make a quick and easy egg keema. 

Other Egg recipes from the blog

Garlic egg shrimp noodles

Omelette masala

Egg thokku

Bread Omelette

Egg Kothu chapati

Frittata

Egg Kathi rolls

Chettinad Egg Masala

Egg Pepper roast

Chicken Omelette

Egg noodles

Egg chilli cheese toast

Egg Kheema Masala Recipe | Egg Keema | Muttai Kheema masala

Narmadha

Egg Kheema masala is a spicy and delicious side dish made with grated eggs, onion, tomato, and spices.

5 from 3 votes

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings 0

Ingredients

  

• Egg 2
• Onion 1 big
• Tomato 2 medium
• Ginger garlic paste 2 tsp
• Red chilli powder 1.5 tsp
• Coriander powder ½ tsp
• Garam masala ½ tsp
• Turmeric powder ½ tsp
• Oil 1 tbsp
• Bay leaf 1
• Cloves 2
• Cinnamon small piece
• Curry leaves few
• Coriander leaves 2 tbsp finely chopped

Instructions

 

• Hard boil the eggs on the stovetop for 15 minutes or pressure cook for 1 whistle.
• Peel the shells and grate the eggs.
• Heat oil and temper with bay leaves, cloves, cinnamon, and curry leaves.
• Add finely chopped onions and saute for a minute.
• Then add ginger garlic paste and saute till raw smell goes.
• Next, add tomatoes and saute till mushy
• Then add salt, red chilli powder, coriander powder, turmeric powder, and garam masala.
• Sprinkle little water and cook for a few minutes till the raw smell goes.
• Then add grated eggs to it and give a quick mix.
• Finally, garnish with coriander leaves and switch off the flame.
• Spicy egg kheema masala is ready.

Notes

Adjust the spices according to your preference.

Adjust the consistency of the gravy by adding little water if required

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Egg Kheema Masala with step by step pictures

Hard boil the eggs on the stovetop for 15 minutes or pressure cook for 1 whistle.

Peel the shells and grate the eggs.

Heat oil and temper with bay leaves, cloves, cinnamon, and curry leaves. Add finely chopped onions and saute for a minute.

Then add ginger garlic paste and saute till raw smell goes.

Next, add tomatoes and saute till mushy

Then add salt, red chilli powder, coriander powder, turmeric powder, and garam masala.

Sprinkle little water and cook for a few minutes till the raw smell goes.

Then add grated eggs to it and give a quick mix.

Finally, garnish with coriander leaves and switch off the flame.

Spicy egg kheema masala is ready.

If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.