Egg Kothu Chapati Recipe | Kothu Chapati | Leftover Chapati recipe

Egg Kothu Chapati Recipe | Kothu Chapati | Leftover Chapati recipe
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Egg Kothu Chapati Recipe | Kothu Chapati | Leftover Chapati recipe with step by step pictures and instructions. Egg kothu chapati is delicious and quick snack or dinner recipe made with leftover chapati. Kothu parotta is one of the famous street food which all of us love. This is simple version of the same using chapati. 

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Salna adds unique flavor and taste to the dish. We can use any leftover curry which is onion, tomato and spices based instead of salna. Vegetarians can skip eggs and add vegetables. Once you add the shredded chapati saute in high flame. Best way to use leftover chapati or salna and makes a quick dinner. You can even pack this for lunch box or make it as quick evening snacks for kids. 

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Do try and let me know your feedback. You can also try the below recipes

Chicken kothu parota

Paneer Sandwich

Egg Chilli Cheese Toast

Jam coconut roll ups

Veg Frankie

Egg Frankie

Italian Frittata

Beetroot Croissants

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Serves 2

114

Egg Kothu Chapati Recipe | Kothu Chapati | Leftover Chapati recipe

Egg kothu chapati is delicious and quick snack or dinner recipe made with leftover chapati.

5 minPrep Time

15 minCook Time

20 minTotal Time

Recipe Image
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Ingredients

  • Chapati 3
  • Egg 2
  • Onion 1.big
  • Tomato 1 medium
  • Green chilli 1-2
  • Salna 1/4 cup or as required
  • Ginger garlic paste 1 tbsp
  • Turmeric powder 1/4 tsp
  • Red chilli powder 1 tsp
  • Garam masala 1/2 tsp
  • Curry leaves few
  • Coriander leaves 2 tbsp finely chopped
  • Oil 1 tbsp
  • Salt as required

Instructions

  1. Heat oil and add finely chopped onions and green chillies
  2. Saute it for 2 minutes and add ginger garlic paste
  3. Saute them till raw smell goes
  4. Then add tomatoes and saute them till mushy.
  5. Now move the mixture to one side and crack the eggs.
  6. Scramble them and add turmeric powder, red chilli powder and garam masala
  7. Then add the chopped chapati and mix.
  8. Finally add the salna and saute in high flame for 4-5 minutes.
  9. Garnish with finely chopped curry leaves and coriander leaves.
  10. Serve egg kothu chapati hot with curd or raita .

Notes

You can use any leftover curry if you don't have salna.

Skip eggs and add vegetables to make veg kothu chapati

Nutrition

Calories

114 cal

Fat

7 g

Carbs

9 g

Protein

5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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How to make Egg Kothu Chapati with step by step pictures

Heat oil and add finely chopped onions and green chillies

egg_kothu_chapati - 100098851_2770551283055616_1618879405583499264_n

Saute it for 2 minutes and add ginger garlic paste. Saute them till raw smell goes

egg_kothu_chapati - 99341670_242891203669137_4442045234121015296_n

Then add tomatoes and saute them till mushy.

egg_kothu_chapati - 99130386_623532751928551_6664236591239659520_n

Now move the mixture to one side and crack the eggs.

egg_kothu_chapati - 99279054_239766627327390_3518957883473526784_n

Scramble them and add turmeric powder, red chilli powder and garam masala

egg_kothu_chapati - 100514848_1180708695610212_6708657479477100544_n

Then add the chopped chapati and mix.

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Finally add the salna and saute in high flame for 4-5 minutes.

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Garnish with finely chopped curry leaves and coriander leaves.

egg_kothu_chapati - 100843782_1534742696675553_3137140736877658112_n

Serve egg kothu chapati hot with curd or raita .

egg_kothu_chapati - 100939223_251645322561856_4409782449110777856_n

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BMLogoIf you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail


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