Egg Pepper roast | Muttai Milagu masala | Egg pepper masala recipe with step by step pictures and instructions. Egg pepper roast is simple and delicious side dish with egg which can be prepared quickly. It goes well with rice as well as roti. We need to hard boil the eggs and toss them with onions and pepper powder. Freshly grounded roasted pepper powder gives nice aroma and taste to the dish.

Egg is one of the most common side dish we do in our home as my husband as well as kids like to eat egg. Some simple preparation is always delicious. I used to make it for my husband lunch box with variety rice. You can also make these for parties or potlucks.

Do try and let me know your feedback. You can also try the below recipes

Bread Omelette

Frittata

Spicy Chicken Muffins

Chettinad Egg Masala

Serves 4

70

Egg Pepper roast | Muttai Milagu masala | Egg pepper masala

Egg pepper roast is simple and delicious side dish with egg which can be prepared quickly.

5 minPrep Time

25 minCook Time

30 minTotal Time

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Ingredients

• Eggs 4
• Onions 1 big
• Turmeric powder 1/4 tsp
• Pepper powder 2 tsp
• Salt as required
• Coriander leaves to garnish
To Temper
• Oil 1 tbsp
• Mustard 1/2 tsp
• Urad dal 1/4 tsp
• Cumin seeds 1/2 tsp
• Curry leaves few

Instructions

1. Boil the egg for 15 minutes
2. Remove the shell and cut them into two halves
3. Heat oil and temper with mustard, urad dal, cumin seeds and curry leaves.
4. Once it browns add the sliced onions till it browns.
5. Now add salt, turmeric powder and pepper powder.
6. Mix it nicely till everything is combined.
7. Add the halved eggs and saute for few mins till everything is blended together.
8. Garnish with coriander leaves
9. Serve Egg pepper roast hot.

Notes

Adjust the pepper powder as per your taste

Freshly grounded pepper powder adds more taste to the dish

You can add green chilli along with onions for more spiciness

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How to make Egg Pepper Roast with step by step pictures

Boil the egg for 15 minutes

Remove the shell and cut them into two halves

Heat oil and temper with mustard, urad dal, cumin seeds and curry leaves.

Once it browns add the sliced onions till it browns.

Now add salt, turmeric powder and pepper powder.

Mix it nicely till everything is combined. Add the halved eggs and saute for few mins till everything is blended together and egg is roasted.

Garnish with coriander leaves

Serve Egg pepper roast hot.