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Eggless Choco Lava Cake | Molten Choco Lava Cake Recipe

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Eggless Choco Lava Cake | Molten Choco Lava Cake Recipe with step by step pictures and instructions. Learn how to make easy eggless molten choco lava cake using wheat flour. These cakes are delicious and simple. You can use any chocolate cake recipe for making this cake. It is wonderful dessert and kids will love them. Serve it with vanilla ice cream. My favourite combo is chocolate cake/Brownie with ice cream. 

I had some chocolate ganache leftover in my fridge after making cake pops. So I decided to make choco lava cake using them. You can use normal dairy milk or any other chocolate for making these yummy cakes. Serve the cake hot. You can prepare earlier and microwave the cake for few seconds before serving.

Do try and let me know your feedback. You can also try the below recipes

Red Velvet Cake

Chocolate Mini Loaf Cake

Homemade Chocolates

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Eggless Choco Lava Cake | Molten Choco Lava Cake Recipe

Learn how to make easy eggless molten choco lava cake using wheat flour. These cakes are delicious and simple.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • Wheat flour 1 cup
  • Cocoa powder ¼ cup
  • Baking soda ½ tsp
  • Sugar ½ cup
  • Vinegar 1 tsp
  • Milk ½ cup + 2 tbsp
  • Vanilla essence 1 tsp
  • Oil ¼ cup
  • Salt a pinch
  • Chocolate Ganache /Dark Chocolate compound/Dairy Milk as required

Instructions

  • Sieve wheat flour, cocoa powder, baking soda and salt together for 5-6 times and keep it aside.
  • Take milk and add sugar to it. Mix it till sugar is dissolved completely.
  • Now add oil, vinegar and vanilla essence.
  • Mix till it is nicely combined and keep it aside for 5 minutes.
  • Add the dry ingredients to wet mixture in batches and combine without forming lumps.
  • I added two tbsp of milk extra since my batter was too thick.
  • Grease the ramekins with butter and fill little cake batter. Now place 3-4 dark chocolate pieces and then fill rest of the batter to cover it.
  • You can use cup cake moulds lined with liners and fill them too. I used for leftover chocolate ganache in cup cake liners. I used three ramekins and three cup cake liners.
  • Preheat the oven to 160°C for ten minutes.
  • Bake in the same temperature for 25-30 minutes.
  • Cool it for 2-3 minutes and remove the lava cake and enjoy hot.

Notes

Always serve lava cake hot. You can microwave the cake for few secs before serving
Grease the ramekins nicely otherwise cake may not come out clean
Use dark chocolate to get nice dark colour. Milk chocolate will give light colour.

How to make Choco Lava Cake with step by step pictures

Sieve wheat flour, cocoa powder, baking soda and salt together for 5-6 times and keep it aside.

Take ½ cup milk and add sugar to it. Mix it till sugar is dissolved completely. Now add oil, vinegar and vanilla essence.

Mix till it is nicely combined and keep it aside for 5 minutes.

Add the dry ingredients to wet mixture in batches and combine without forming lumps.

I added one tbsp of milk extra since my batter was too thick.

Grease the ramekins with butter and fill little cake batter.

Now place 3-4 dark chocolate pieces.

Then fill rest of the batter to cover it.

You can use cup cake moulds lined with liners and fill them too.

I used for leftover chocolate ganache in cup cake liners. I used three ramekins and three cup cake liners.

Preheat the oven to 160°C for ten minutes. Bake in the same temperature for 25-30 minutes.

Cool it for 2-3 minutes and remove the lava cake and enjoy hot.

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Comments

  1. Christie says

    This looks absolutely delicious I can’t wait to try this recipe! Thank you
    Reply

    • namscorner says

      Thanks. Do try and let me know
      Reply

  2. Kathy D says

    Looks delicious. I'll have to try it with gluten free flour.
    Reply

    • namscorner says

      Thanks. Do try and let me know your feedback
      Reply

  3. Venmathi says

    Wow !! Yummy , since am new to baking can you please share the Ramekins link to buy . Thanks in advance
    ★★★★★

    Reply

    • namscorner says

      Thanks. You can buy using below link. You can also use normal cup cake mould too for baking lava cakes. https://www.amazon.in/SIVICA-Durable-Porceline-Ramekin-DWP3033/dp/B00XSLB6SS/ref=as_sl_pc_tf_til?tag=namscorner18-21&linkCode=w00&linkId=b52b11eb4059c519009950d176a51506&creativeASIN=B00XSLB6SS
      Reply

  4. Heena nawab says

    Can we use dairy milk chocolate instead of dark chocolate
    Reply

    • namscorner says

      yes you can use any chocolate.
      Reply

  5. Mansi Sharma says

    It's a very intresting recipe. My cake came out well. But the sweetness was less as I added powdered sugar in it. ( What kind of sugar I need to put. The powdered sugar or the normal sugar) In one section you said add 1/2 cup milk and in other section it's 3/4 cup . It's confusing.
    Reply

    • namscorner says

      thanks for trying and giving feedback. Milk is 1/2 cup + 2 tbsp. Corrected the typo in the recipe card. I used granulated sugar if you use powdered sugar you should increase. You can taste the batter and add sugar if required according to your taste
      Reply

  6. Kalpana says

    Why there is no baking powder in this recipe ?
    Reply

    • namscorner says

      Baking powder is not always required. Baking soda with vinegar/lime juice works as well.
      Reply

  7. Grace Mathew says

    First of all, Thank you so much for this scrumptious recipe:) This is the first cake that I’ve baked that I can say I love? it’s just perfect! Thanks for sharing this recipe! I just bookmarked this blog for the future ! :)
    Reply

    • namscorner says

      Thanks a lot for trying and sharing your feedback.Hope you see you often here.
      Reply

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