Eggless Honey Cake Recipe | Indian Bakery Style Honey Cake | Whole Wheat Honey Cake

Eggless Honey Cake Recipe | Indian Bakery Style Honey Cake | Whole Wheat Honey Cake
  • 1
    Share

Eggless Honey Cake Recipe | Indian Bakery Style Honey Cake | Whole Wheat Honey Cake recipe with step by step pictures and instructions. Learn how to make Indian Bakery Style Eggless Honey Cake. Honey Cake is plain vanilla cake soaked in honey syrup and decorated with jam glaze and desiccated coconut. It is very famous in Iyengar Bakery outlets. 

eggless_honey_cake - 108135979_664701654081784_8618746078147672779_n

Ever since the lockdown started internet is flooded with Honey cake pictures and this tempted me to try soon. This is my healthy version of honey cake using wheat flour and powdered palm jaggery made in stove top without oven. I made this cake in the weekend to celebrate the anniversary of namscorner.  Look forward to more sweet recipes as part of celebrations through out this month. 

eggless_honey_cake - 107902201_278014910126597_2839844934551235575_n

Do try and let me know your feedback. You can also try the below recipes

Rasmalai Cake

Ragi Choco Truffle Cake

Black Forest Cake

Red Velvet Cake

Rainbow Cake

Chocolate Sponge Cake

Christmas Fruit Cake

Peter Rabbit Cake

eggless_honey_cake - 109760595_578621579708839_5917284603726303586_n

Yields 10 slices

Eggless Honey Cake Recipe | Indian Bakery Style Honey Cake | Whole Wheat Honey Cake

Learn how to make Indian Bakery Style Honey Cake

1 hr, 15 Prep Time

1 hrCook Time

2 hr, 15 Total Time

Recipe Image
Save RecipeSave Recipe

5 based on 7 review(s)

Ingredients

  • Wheat flour 1 1/2 cup
  • Baking powder 1 tsp
  • Baking soda 1/2 tsp
  • Powdered palm jaggery 3/4 cup
  • Curd 3/4 cup
  • Water 1/4 cup
  • Oil 1/3 cup
  • Vanilla essence 2 tsp
  • Honey Syrup
  • Water 1/3 cup
  • Powdered palm jaggery 2 tbsp
  • Honey 3 tbsp
  • Jam Glaze
  • Jam 2 tbsp
  • Brown sugar 1 tsp
  • Water 1 tbsp
  • Topping
  • Desiccated coconut 1/2 cup

Instructions

    Sponge Cake
  1. Sieve wheat flour, baking powder and baking soda 5-6 times and keep it ready.
  2. In a bowl mix curd, jaggery and mix till it is melted.
  3. Filter the mixture to remove any impurities
  4. Then add oil and vanilla essence to it and mix.
  5. Then add the flour in batches and mix gently without lumps
  6. Next add water and mix.
  7. Fold batter gently and mix. Batter should be dropping consistency.
  8. Grease baking tin with butter/oil and line with parchment paper.
  9. Fill the batter to 3/4th of the tin and tap to release air.
  10. Heat kadai, place plate in it and preheat for 6-8 minutes.
  11. Then place the cake tin in the kadai.
  12. Close it with lid and bake in low flame for 50 minutes till tooth pick inserted comes out clean.
  13. Once cake cools down, remove the cake from tin.
  14. Honey Syrup
  15. Heat water and powdered palm jaggery in a pan.
  16. Once it boils nicely switch off the flame.
  17. Once it cools down, add honey to it and mix.
  18. Honey syrup is ready.
  19. Jam Glaze
  20. Heat jam, brown sugar and water in pan.
  21. Heat till jam melts and it is thick and glossy.
  22. Assembling
  23. Slightly remove the top layer and prick holes through out the cake with skewers or tooth pick.
  24. Pour the honey syrup all over the cake.
  25. Allow it to rest for ten minutes till honey syrup is absorbed.
  26. Apply the jam glaze on the top of the cake.
  27. Sprinkle desiccated coconut on top of the jam glaze.
  28. Slice and enjoy the Cake
  29. Bakery style eggless honey cake is ready.

Notes

If you are using oven, preheat the oven to 180°C and bake in the same temperature for 40-45 minutes till tooth pick inserted comes out clean.

Baking time will vary so always keep an eye after 40 minutes

Cake will taste good next day after it has absorbed all the honey syrup.

You can adjust the sweetness in honey syrup. Usually store bought ones will be more sweet. Mine was mild and perfect for us.

You can replace wheat flour to maida and reduce the water a little.

Nutrition

Calories

1107 cal

Fat

18 g

Carbs

222 g

Protein

25 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
379
https://www.namscorner.com/eggless-honey-cake-recipe-indian-bakery-style-honey-cake-whole-wheat-honey-cake/

How to make Eggless Honey Cake with step by step pictures

Sponge Cake

Sieve wheat flour, baking powder and baking soda 5-6 times and keep it ready.

eggless_honey_cake - 108118556_911780865956905_3545605653190127329_n

In a bowl mix curd, jaggery and mix till it is melted.

eggless_honey_cake - 107834993_313812046461166_4245808551379762311_n

Filter the mixture to remove any impurities

eggless_honey_cake - 107896874_290508642156704_4808931006099732377_n

Then add oil and vanilla essence to it and mix.

eggless_honey_cake - 107947817_631466324178164_7260771318679684662_n

Then add the flour in batches and mix gently without lumps

eggless_honey_cake - 107869708_1102256156822773_3425044713091464109_n

Next add water and mix.

eggless_honey_cake - 108012288_279585739810566_6632229391426773493_n

Fold batter gently and mix. Batter should be dropping consistency.

eggless_honey_cake - 108683904_1152935805105286_3045022269160514541_n

Grease baking tin with butter/oil and line with parchment paper.

eggless_honey_cake - 107985878_837443156786335_3666422157671867546_n

Fill the batter to 3/4th of the tin and tap to release air.

eggless_honey_cake - 108195527_279621469950255_5313311621952784644_n

Heat kadai, place plate in it and preheat for 6-8 minutes.

eggless_honey_cake - 107870490_955253194919178_1583653475427818663_n

Then place the cake tin in the kadai. Close it with lid and bake in low flame for 50 minutes till tooth pick inserted comes out clean.

eggless_honey_cake - 108118555_3313808488669653_6153243519749738903_n

Once cake cools down, remove the cake from tin.

eggless_honey_cake - 109309126_206166750739859_1448251323516368549_n

Honey Syrup

Heat water and powdered palm jaggery in a pan.

eggless_honey_cake - 107842413_642472899998295_7839372824100703880_n

Once it boils nicely switch off the flame.

eggless_honey_cake - 108001172_3800118603347941_8676445994538519427_n

Once it cools down, add honey to it and mix.

eggless_honey_cake - 107911173_717848082116935_6473735528644730702_n

Honey syrup is ready.

eggless_honey_cake - 109352033_3325022514230817_6591493632134495445_n

Jam Glaze

Heat jam, brown sugar and water in pan.

eggless_honey_cake - 108059412_312198893252203_4093092508782093170_n

Heat till jam melts and it is thick and glossy.

eggless_honey_cake - 108832353_838064419933546_3024599426261304185_n

Assembling

Slightly remove the top layer and prick holes through out the cake with skewers or tooth pick.

eggless_honey_cake - 108420908_733721624096865_6003718531107195932_n

Pour the honey syrup all over the cake.

eggless_honey_cake - 109215694_561182011192729_375240156437979400_n

Allow it to rest for ten minutes till honey syrup is absorbed.

eggless_honey_cake - 108104545_697424557504001_6615382753468184740_n

Apply the jam glaze on the top of the cake.

eggless_honey_cake - 108778189_904004470087891_2530758711935188019_n

Sprinkle desiccated coconut on top of the jam glaze.

eggless_honey_cake - 109428644_822624518141957_937206536813805543_n

Slice and enjoy the Cake

eggless_honey_cake - 109419762_1404118179779002_7186388654512696518_n

Bakery style eggless honey cake is ready.

eggless_honey_cake - 107912466_1216754468675951_3444928288114002418_n

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.


  • 1
    Share


13 thoughts on “Eggless Honey Cake Recipe | Indian Bakery Style Honey Cake | Whole Wheat Honey Cake”

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:


error

Enjoy this blog? Please spread the word :)