Eggless Vanilla cupcakes | Basic vanilla cupcakes recipe with step by step pictures and instructions. Learn how to make simple eggless vanilla cupcakes. These cupcakes are so soft and fluffy. I have tried this many times and it comes so good. I adapted the recipe from here. This is one of the basic version of cup cake and we can do lot of modifications to this base recipe. You can use butter or oil for this recipe. Both works good. Most of the ingredients are easily available in kitchen. You can double or triple the recipe for any parties.

I didn't plan to post anything special for new year. I made this cake for my daughter school party two weeks back. Suddenly thought I can post this for New Year. 2018 is wonderful year with many new friends, new experiences, lot of up and downs and most importantly I started this blog. It is wonderful journey so far and wish to continue after going back to India also. Wish you all very happy and prosperous New Year.

Do try and let me know your feedback. You can also try the below cake recipes.

Red Velvet Cake

Chocolate Mini Loaf Cake

Eggless Vanilla cupcakes | Basic vanilla cupcakes

5 from 1 vote

Print Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Servings 14 cup cakes

Ingredients

All purpose flour 2 cups
Sugar 1 cup
Milk 1 cup
Vinegar 1 tbsp
Oil 1/2 cup
Baking powder 1 TSP
Salt a pinch
Vanilla essence 1 tbsp

Decoration

Glace Icing
Sprinkles as required

Instructions

Sieve maida, baking powder and salt couple of times and keep it ready
Take milk in a bowl.
Add sugar, oil, vinegar, vanilla essence
Mix nicely till everything is combined and sugar is dissolved. keep it aside for 5 minutes
Then add the dry ingredients in batches.
Mix everything together till nicely combined.
Line the cup cake tray with liners.
Fill the batter to 3/4th of the liner and tap the tray. I used my muffin cups for rest of the batter.
Preheat the oven to 160°C and bake in the same temperature for 20-22 minutes till toothpick inserted comes clean.
Cool the cake in wire rack
Decorate them or serve it plain.

Decorating

Prepare Glace Icing as per the instructions.
Once the cake cools down, apply the glace icing on top of cup cakes.
Top it with sprinkles and allow it to dry.
Enjoy the vanilla cupcakes.

Notes

Baking time can vary depending on different types of oven as well as size of cupcakes. So keep an eye after 15 minutes

Cool the cake completely before decorating

You can use butter instead of oil

How to make vanilla cupcakes with step by step pictures

Name: Eggless Vanilla cupcakes | Basic vanilla cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: All purpose flour 2 cups; Sugar 1 cup; Milk 1 cup; Vinegar 1 tbsp; Oil 1/2 cup; Baking powder 1 TSP; Salt a pinch; Vanilla essence 1 tbsp; Glace Icing; Sprinkles as required

Sieve maida, baking powder and salt couple of times and keep it ready. Take milk in a bowl.

Add sugar, oil, vinegar, vanilla essence

Mix nicely till everything is combined and sugar is dissolved. keep it aside for 5 minutes

Then add the dry ingredients in batches.Mix everything together till nicely combined.

Line the cup cake tray with liners.

Fill the batter to 3/4th of the liner and tap the tray. I used my muffin cups for rest of the batter.

Preheat the oven to 160°C and bake in the same temperature for 20-22 minutes till toothpick inserted comes clean.

Cool the cake in wire rack

Decorate them or serve it plain.

Decorating

Prepare Glace Icing as per the instructions. Once the cake cools down, apply the glace icing on top of cup cakes. Top it with sprinkles and allow it to dry.

Enjoy the vanilla cupcakes.

Indumathi says

January 27, 2019 at 7:03 am

This is one such yummy recipe . As a non-egg eater, this will suits me very well . Step by step procedure is very useful .

- namscorner says
  
  January 27, 2019 at 7:14 am
  
  Thanks
  
Elena says

January 27, 2019 at 1:42 pm

Looks so white and fluffy!

- namscorner says
  
  January 27, 2019 at 2:40 pm
  
  Thanks
  
dani says

January 27, 2019 at 2:13 pm

they look heavenly. I will definitely give them a try. =)

- namscorner says
  
  January 27, 2019 at 10:28 am
  
  Thank you
  
Vox says

January 27, 2019 at 7:05 pm

I have never heard of baking without some kind of egg as a base ingredient! Wow! I suppose there could be many reasons not to include them and it’s good to know that it can work. Thanks for sharing.

- namscorner says
  
  January 27, 2019 at 2:39 pm
  
  Thanks. It always works with milk and vinegar combination without egg.
  
Chris Kosto says

January 27, 2019 at 10:31 pm

They look so delicious! Can’t wait to try them! Unfortunately, I don’t have all the ingredients, so I will make them tomorrow! Thanks for the great recipe!
★★★★★

- namscorner says
  
  January 27, 2019 at 6:38 pm
  
  Thanks. Do let me know how it turned out for you
  
Alyona says

January 28, 2019 at 2:36 am

Great recipe than you so much! I don’t eat eggs or dairy. Do you think I can substitute milk with almond or coconut one?

- namscorner says
  
  January 27, 2019 at 9:56 pm
  
  I think it may work with almond milk but not with coconut milk. You can try soy milk too
  
Priya says

March 07, 2019 at 4:59 pm

Great recipe!!! I want to know if I can use this recipe for a whole cake?? Need inputs for temperature-pls suggest. Thanks

- namscorner says
  
  March 07, 2019 at 5:06 pm
  
  Thanks. Yes you can use the same for cake. Temperature is same.. timing will vary.. it will take around 30-35 minutes.
  
Priya says

March 07, 2019 at 5:02 pm

Great recipe!! I want to know if I can use this recipe for a whole cake?? Need inputs for temperature- pls suggest. Thanks

- namscorner says
  
  March 07, 2019 at 5:11 pm
  
  Always check by inserting toothpick in center. It should come out clean.

Eggless Vanilla cupcakes | Basic vanilla cupcakes

Ingredients

Decoration

Instructions

Decorating

Notes

How to make vanilla cupcakes with step by step pictures

Decorating

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Comments

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