Eggless wheat chocolate chip cupcakes recipe
Eggless wheat chocolate chip cupcakes recipe with step by step pictures and instructions. Learn how to make eggless whole wheat choco chip cupcakes. You can make these cupcakes as snacks for kids. I made this along with Nutella cup cakes for cake sale in my daughter school. I didn’t have any whipping cream or butter to prepare the frosting. So used the simple glace icing and decorated with sprinkles. You can even use simple chocolate sauce to decorate the cup cakes.
These cakes are simply moist and soft. These are healthy as they are made with wheat flour. You can use jaggery or palm sugar to make it more healthy instead of white sugar. You can use some nuts instead of choco chips or make it as plain chocolate cup cakes. Do try and let me know your feedback. You can also try below recipes
How to make Chocolate chip cupcakes with step by step pictures
Sieve wheat flour, cocoa powder, baking soda and salt together for 5-6 times and keep it aside.
Take 1/2 cup milk and add sugar to it. Mix it till sugar is dissolved completely. Now add oil, vineger and vanilla essence.
Mix till it is nicely combined and keep it aside for 5 minutes.
Add the dry ingredients to wet mixture in batches and combine without forming lumps.
Now add the choco chips and mix with the batter.
Line the cup cake tray with liners
Scoop the batter till 3/4th of the liner
Top it with choco chips
Pre heat the oven to 160°C for ten minutes. Bake in the same temperature for 20-25 minutes. Serve chocolate chip cup cakes plain or decorate it.
Prepare Glace Icing as per the instructions.
Once the cake cools down, apply the glace icing on top of cup cakes.
Top it with sprinkles and allow it to dry
Enjoy the chocolate chip cupcakes.