Eggless Whole Wheat Muffins Recipe

Eggless Whole Wheat Muffins Recipe
  • 6
    Shares

Eggless Whole Wheat Muffins Recipe with step by step pictures and instructions. Whole wheat muffins are easy and simple to make tea time snack and can be given to kids lunch box. These muffins are healthy as they are made from whole wheat flour. I always prefer eggless cakes to egg version because there is no need to beat much. We can simply mix the ingredients, bake and cake is ready. You can use the same recipe to bake normal vanilla cake too.

eggless_wheat_muffins - WhatsApp-Image-2018-11-01-at-11.07.28-PM-2.jpeg

Nowadays 70% of my baking uses wheat flour. Tried this eggless whole wheat muffins modifying the recipe of my usual muffins. It came out so soft, spongy and fluffy. No one will tell it is made from wheat flour until you let them know. It tasted so good next day too without drying. Do try and let me know your feedback. You can also try below recipes from the blog

Chocolate Mini Loaf Cake

Chicken Muffins

Homemade Chocolates

eggless_wheat_muffins - WhatsApp-Image-2018-11-01-at-11.07.29-PM-1.jpeg

Serves 8 big muffins

Eggless Whole Wheat Muffins Recipe

Whole wheat muffins are easy and simple to make tea time snack or can be given to kids lunch box. These muffins are healthy as they are made from whole wheat flour.

10 minPrep Time

25 minCook Time

35 minTotal Time

Recipe Image
Save RecipeSave Recipe

Ingredients

  • Wheat flour 1 1/2 cup
  • Sugar 1/2 cup
  • Baking soda 1 tsp
  • Oil 1/3 cup
  • Milk 1 cup
  • Lime juice/vinegar 1 tbsp
  • Vanilla essence 2 tsp

Instructions

  1. Sieve wheat flour along with baking soda 5-6 times and keep it ready. This step is very important for getting airy, soft and fluffy cake.
  2. Take milk and sugar in a bowl and mix till sugar is dissolved.
  3. Then add vinegar, oil, vanilla essence, mix and keep it aside for 5 mins.
  4. Add the dry ingredients in batches to wet mixture and mix till it is nicely combined.
  5. Grease the muffin tray or place liners in muffin tray
  6. Fill the muffin pan 3/4th with batter.
  7. Preheat the oven to 160°C for 10 minutes
  8. Place the muffin tray in oven and bake in the same temperature for 20-25 minutes till it is tooth pick inserted comes out clean.
  9. Remove from muffin tray and serve

Notes

I made the muffins big so filled little more than 3/4th of the tray. You can make small muffins.

Sieving the flour is very important. Don't skip that step.

Baking time can vary depending on different types of oven as well as size of muffins. So keep an eye after 15 minutes.

7.8.1.2
34
https://www.namscorner.com/eggless-whole-wheat-muffins-recipe/

How to make eggless whole wheat muffins with step by step pictures

Sieve wheat flour along with baking soda 5-6 times and keep it ready. This step is very important for getting airy, soft and fluffy cake.

eggless_wheat_muffins - WhatsApp-Image-2018-11-01-at-11.07.17-PM.jpeg

Take milk and sugar in a bowl and mix till sugar is dissolved.

Then add vinegar, oil, vanilla essence, mix and keep it aside for 5 mins.

eggless_wheat_muffins - WhatsApp-Image-2018-11-02-at-9.06.34-PM.jpeg

Add the dry ingredients in batches to wet mixture and mix till it is nicely combined.

eggless_wheat_muffins - WhatsApp-Image-2018-11-01-at-11.07.19-PM.jpeg

eggless_wheat_muffins - WhatsApp-Image-2018-11-02-at-9.08.09-PM.jpeg

Grease the muffin tray or place liners in muffin tray

eggless_wheat_muffins - WhatsApp-Image-2018-11-01-at-11.07.12-PM.jpeg

Fill the muffin pan 3/4th with batter.

eggless_wheat_muffins - WhatsApp-Image-2018-11-01-at-11.07.28-PM-1.jpeg

Preheat the oven to 160°C for 10 minutes. Place the muffin tray in oven and bake in the same temperature for 20-25 minutes till it is tooth pick inserted comes out clean. Remove from muffin tray and serve muffins

eggless_wheat_muffins - WhatsApp-Image-2018-11-01-at-11.07.23-PM.jpeg

eggless_wheat_muffins - WhatsApp-Image-2018-11-01-at-11.15.43-PM.jpeg


  • 6
    Shares


1 thought on “Eggless Whole Wheat Muffins Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: