Falafel Recipe | How to make Falafel
Falafel Recipe | How to make Falafel recipe with step by step pictures and instructions. Falafel is crispy and crunchy deep fried snack made using chickpeas and spices. It is crispy outer and soft inside. It is very popular snack from Middle eastern region. Serve it with tahini sauce or hummus. This is perfect evening snacks or can be packed in snacks box for kids. It is usually served with pita bread or used as stuffing in wraps with sauces and vegetables.
You can always bake them instead of deep frying and enjoy them guilt free. Its my contribution to bi monthly event in Healthy Wealthy Cuisines facebook group where group of bloggers will be posting on particular theme. Current theme is #SavoryAffairatHW suggested by Shalu who blogs at sunnyfamilykitchenette. Do check her space for many interesting and innovative recipes. Check out the delicious savories made by other fellow bloggers.
Matar Karanji by Poonam
Spicy Crisped Chickpeas by Sasmita
Namakpare by Shalu
Crispy Masala Papdi by Swaty
Do try and let me know your feedback. You can also try the below recipes
How to make Falafel with step by step pictures
Soak chickpeas in water for 8 hours or overnight.
Drain the water and take them in mixer
Add onions, salt, chopped garlic, jeera, red chilli powder, coriander powder, pepper powder and coriander leaves to it.
Grind them to coarse paste.
Transfer them to the bowl and check the seasoning and add if required.
Make them as small bowls or shape them as you prefer.
Heat oil in a pan and deep fry them till golden.
Drain them in kitchen tissue.
Serve falafel hot with tahini sauce or hummus.
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