Gahat ke Paranthe Recipe | Horse gram paratha | Kollu Paratha
Gahat ke Paranthe Recipe | Horse gram paratha | Kollu Paratha recipe with step by step pictures and instructions. Gahat ke Paranthe is healthy and nutritious paratha stuffed with horse gram. Horse gram is also callad as Gahat in hindi and kulith in Marathi. Horse gram has lot of health benefits and consists of good amount of fiber which helps with digestion and weight loss. It is one the best food which is considered to relieve from cough/Cold and helps to improve the immune system. Serve it with simple raita or Pickle. It is very filling option for breakfast or dinner.
SHHHH COOKING SECRETLY CHALLENGE
Challenge for this month in Shhh Secretly cooking challenge FB group is Uttarakhand cuisine. The cuisine of Uttarakhand is similar to its people, simple yet incredible. The two distinct regions, Kumaon and Garhwal offer palates of flavoursome dishes that are high on nutrition as well. They use seasonal produce of vegetables and balanced flavor is the key to authentic Uttarakhand cuisine that is mostly cooked over slow fire and consists of lentils. Some popular dishes include hanu, Kafuli, Thechwani, Chainsoo, Jholi, Gahat ke Paranthe, Aaloo Gutuk, Dubke, Thathwani, Kaapa, Chudkani. (Source:TourMyIndia)
My partner for this month was very talented blogger Renu who blogs at cookwithRenu. She is very friendly and versatile blogger. I love her baking recipes. She has amazing collection of healthy and nutritious recipes like Coconut Flour cake, Bajra cookies and whole wheat palak naan. Check out her space for more interesting recipes. We discussed about what each one likes to make. I gave her greens and ghee and she made delicious Palak Ka Kaapa. She gave me lentils and ginger and I made this soft and healthy horse gram paratha.
Do try and let me know your feedback. You can also try the below recipes
How to make Horse Gram Paratha with step by step pictures
Take wheat flour in bowl, add salt and 1 tbsp oil. Mix it nicely with hands
Then add water little by little and knead to form dough. Add little oil now and knead for 7-10 minutes till dough is soft and smooth. Cover and keep it aside for 15 minutes
Wash and soak horse gram for 3-4 hours
Pressure cook it for 3-4 whistles.
Drain the water and take it in mixer
Grind to coarse or smooth paste and transfer to bowl.
Add all the other ingredients under stuffing to horse gram.
Mix everything till it is combined.
Take one ball of dough and dust it with some flour.
Roll them as small circle and place the stuffing in the centre
Bring all the edges and seal them
Now roll them like chapati sprinkling little flour. Heat kadai and place the rolled paratha. Drizzle oil on the top.
Flip them and cook on both sides till golden.
Repeat the same for rest of the dough.
Serve them hot with raita, curd, pickle or any gravy
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