Garlic Bread Sticks | How to make Garlic Bread Sticks

Garlic Bread Sticks | How to make Garlic Bread Sticks
  • 5
    Shares

Garlic Bread Sticks | How to make Garlic Bread Sticks recipe with step by step pictures and instructions. Learn how to make garlic bread sticks. Garlic bread is one of the popular starter or snack recipe we order in Pizza hut or Dominos. There are many ways of making garlic bread. These bread sticks are made from scratch and it’s easy to make them in home. We can shape them as individual sticks. I prefer to bake them and cut as sticks.

Garlic_bread_sticks - 55503481_304505566906936_7940999762679955456_n.jpg

We always love flavored or stuffed bread than normal sandwich bread. These breads are free of refined flour and sugar. We can prepare these as evening snacks for kids or breakfast. I am going to blog some delicious recipes of after school snacks for this week blogging marathon. Sending this to Srivalli’s Kid’s Delight event, guest hosted by Rafeeda themed on Snacks/Bites for Kids.

Garlic_bread_sticks - 54520954_779155949122740_6930444887653351424_n.png

Do try and let me know your feedback. You can also try the below recipes

Homemade White Bread

Eggless Choco Lava Cake

Red Velvet Cake

Eggless Whole Wheat Muffins

Bread Masala

Beetroot Swirl Buns

Italian Frittata

Beetroot Croissants

Garlic_bread_sticks - 53797732_761841974200589_1530324717607583744_n.jpg

Yields 12 pieces

Garlic Bread Sticks | How to make Garlic Bread Sticks

Bread sticks are flavored with garlic and herbs.

1 hr, 30 Prep Time

30 minCook Time

2 hrTotal Time

Recipe Image
Save RecipeSave Recipe

5 based on 2 review(s)

Ingredients

  • Wheat flour 1 cup
  • Yeast 1 1/2 tsp
  • Honey 1 1/2 tsp
  • Water 1/2 cup
  • Oil 1 tbsp
  • Garlic 4
  • Oregano 1 tsp
  • Salt 1/2 tsp or as required
  • Butter mix
  • Garlic 4
  • Oregano as required
  • Butter 1 tbsp

Instructions

  1. Warm water in microwave for 15 seconds
  2. Add honey and yeast to it.
  3. Mix it nicely, close and keep it aside for 10-15 minutes to proof the yeast.
  4. After 15 minutes yeast mixture should be frothy. This shows yeast is active.
  5. Take garlic in mortar and crush them.
  6. Take flour, salt, crushed garlic, oregano in a bowl and mix.
  7. Add frothy yeast mixture to the flour and knead to dough.
  8. Now add oil and knead for 10-12 minutes till it is smooth and soft.
  9. Cover and allow it to rise till it doubles in size
  10. It will take between 1-2 hours. Mine got doubled in 1 hour.
  11. Punch the dough and knead for one minute.
  12. Grease the baking tray with oil or butter. I used rectangular cake tin.
  13. Place the dough in the tin and press them to shape.
  14. Allow it to rise for 15-20 minutes till it increases size.
  15. Mark line to cut them as sticks.
  16. Apply the butter mixed with garlic and oregano on the top
  17. Preheat the oven at 180°C for ten minutes and bake in same temperature in 15-30 minutes till it browns. Brush it with little butter/oil
  18. Invert and allow to cool down for 10 minutes
  19. Cut them as you desire.
  20. Serve the Garlic bread sticks hot with cup of coffee/Tea.

Notes

You can use 1 tsp of instant yeast instead of active dry yeast.

If the yeast is not active don't proceed further. There can be few reasons for yeast to be inactive. Yeast is very old and reaching expiry date. Quality of yeast is not good. If you add yeast to very hot water it will kill the yeast. Proofing of yeast is very important for any bread recipes.

You can add some cheese on the top of bread sticks

You can bake for little longer if you want more crispier bread sticks

7.8.1.2
126
https://www.namscorner.com/garlic-bread-sticks-how-to-make-garlic-bread-sticks/

How to make Garlic Bread Sticks with step by step pictures

Warm water in microwave for 15 seconds

Garlic_bread_sticks - 54520403_419073322188625_953822317006290944_n.jpg

Add honey and yeast to it.

Garlic_bread_sticks - 54523001_394048537993177_3843631284765065216_n.jpg

Mix it nicely, close and keep it aside for 10-15 minutes to proof the yeast.

Garlic_bread_sticks - 55489198_354248795187334_4894574271306661888_n.jpg

After 15 minutes yeast mixture should be frothy. This shows yeast is active.

Take garlic in mortar and crush them.

Garlic_bread_sticks - 55593338_1252270154897605_379856670118903808_n.jpg

Take flour, salt, crushed garlic, oregano in a bowl and mix.

Garlic_bread_sticks - 54727745_2501981616488181_3020055508867350528_n.jpg

Add frothy yeast mixture to the flour and knead to dough.

Garlic_bread_sticks - 54379046_406726286810411_4690334879731154944_n.jpg

Now add oil and knead for 10-12 minutes till it is smooth and soft.

Cover and allow it to rise till it doubles in size

Garlic_bread_sticks - 54799437_994113627461528_2636833650267652096_n.jpg

It will take between 1-2 hours. Mine got doubled in 1 hour. Punch the dough and knead for one minute.

Grease the baking tray with oil or butter. I used rectangular cake tin.

Place the dough in the tin and press them to shape.

Garlic_bread_sticks - 54730145_599945753814103_2775857103074492416_n.jpg

Allow it to rise for 15-20 minutes till it increases size. Mark line to cut them as sticks.

Garlic_bread_sticks - 54515436_416575592479824_6000403460967628800_n.jpg

Apply the butter mixed with garlic and oregano on the top

Preheat the oven at 180°C for ten minutes and bake in same temperature in 15-30 minutes till it browns. Brush it with little butter/oil

Garlic_bread_sticks - 55545390_1904536586323402_8138537957301682176_n.jpg

Invert and allow to cool down for 10 minutes

Garlic_bread_sticks - 55730987_296670411008920_4021594650539196416_n.jpg

Cut them as sticks

Garlic_bread_sticks - 54517270_617910415321093_8165064336746741760_n.jpg

Serve the Garlic bread sticks hot with cup of coffee/Tea.

Garlic_bread_sticks - 53212878_474823943055117_2563477829350064128_n.jpg

I am sending this recipe to Blogging Marathon Event. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#98

BMLogo


  • 5
    Shares


9 thoughts on “Garlic Bread Sticks | How to make Garlic Bread Sticks”

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: