Garlic Chutney recipe | Poondu Chutney recipe
Garlic Chutney recipe | Poondu Chutney recipe with step by step pictures and instructions. Garlic chutney is spicy side dish made with fresh garlic and tomatoes. It goes well with idly and dosa. It keeps well in fridge for one week to 10 days and can be taken during travel. This is one of my favorite chutney recipe. You will surely enjoy this if you like the flavor of garlic. Peeling the garlic is only hectic work. Otherwise you can prepare this easily.
Garlic has lot of health benefits so make sure to include it in any form. You can use whole red chilli instead of red chilli powder and tamarind in place of tomatoes. Saute nicely in oil so self life is increased. This is my third entry to Blogging Marathon themed under Condiments for this week.
Do try and let me know your feedback. You can also try the below recipes
Serves 2
Garlic chutney is spicy side dish made with fresh garlic and tomatoes.
10 minPrep Time
5 minCook Time
15 minTotal Time
Save Recipe5 based on 1 review(s)
Ingredients
- Garlic cloves 1/2 cup heaped
- Tomato 2
- Red chilli powder 1 1/2 tsp
- Salt as required
- Sesame oil 3-4 tbsp
- Mustard 1 tsp
Instructions
- Remove the skin of garlic and keep it ready
- Chop the garlic and take them in mixer
- Grind garlic first till it is smooth.
- Now add tomatoes, salt and red chilli powder.
- Grind till everything is mixed and smooth.
- Now heat oil in pan
- Add mustard and allow it to crack.
- Then add grounded chutney and mix it
- Saute it nicely for 4-5 minutes till oil oozes out.
- Serve it with idly/dosa.
Notes
Adjust salt and spiciness according to your preference
Add red chillies instead of red chilli powder and tamarind instead of tomatoes
Calories
Fat
Carbs
Protein
How to make Garlic Chutney with step by step pictures
Remove the skin of garlic and keep it ready
Chop the garlic and take them in mixer
Grind garlic first till it is smooth. Now add tomatoes, salt and red chilli powder.
Grind till everything is mixed and smooth.
Now heat oil in pan
Add mustard and allow it to crack.
Then add grounded chutney and mix it
Saute it nicely for 4-5 minutes till oil oozes out.
Serve it with idly/dosa.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#101
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