Garlic Chutney recipe | Poondu Chutney recipe with step by step pictures and instructions. Garlic chutney is spicy side dish made with fresh garlic and tomatoes. It goes well with idly and dosa. It keeps well in fridge for one week to 10 days and can be taken during travel. This is one of my favorite chutney recipe. You will surely enjoy this if you like the flavor of garlic. Peeling the garlic is only hectic work. Otherwise you can prepare this easily.

Garlic has lot of health benefits so make sure to include it in any form. You can use whole red chilli instead of red chilli powder and tamarind in place of tomatoes. Saute nicely in oil so self life is increased. This is my third entry to Blogging Marathon themed under Condiments for this week.

Do try and let me know your feedback. You can also try the below recipes

Coriander coconut chutney

Green Chutney

Homemade Rasam Powder

Homemade Cream Cheese

Butterscotch Sauce

garlic_chutney - 62319263_1337046726452332_6725698088641495040_n-1.jpg

Garlic Chutney recipe | Poondu Chutney recipe

Narmadha

Garlic chutney is spicy side dish made with fresh garlic and tomatoes.

5 from 1 vote

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Prep Time 10

Cook Time 5

Total Time 15

Servings

Ingredients

Garlic cloves ½ cup heaped
Tomato 2
Red chilli powder 1 ½ tsp
Salt as required

To temper

Sesame oil 3-4 tbsp
Mustard 1 tsp

Instructions

Remove the skin of garlic and keep it ready
Chop the garlic and take them in mixer
Grind garlic first till it is smooth.
Now add tomatoes, salt and red chilli powder.
Grind till everything is mixed and smooth.
Now heat oil in pan
Add mustard and allow it to crack.
Then add grounded chutney and mix it
Saute it nicely for 4-5 minutes till oil oozes out.
Serve it with idly/dosa.

Notes

Adjust salt and spiciness according to your preference

Add red chillies instead of red chilli powder and tamarind instead of tomatoes

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Garlic Chutney with step by step pictures

Name: Garlic Chutney recipe | Poondu Chutney recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Garlic cloves 1/2 cup heaped; Tomato 2; Red chilli powder 1 1/2 tsp; Salt as required; Sesame oil 3-4 tbsp; Mustard 1 tsp

Remove the skin of garlic and keep it ready

Chop the garlic and take them in mixer

Grind garlic first till it is smooth. Now add tomatoes, salt and red chilli powder.

Grind till everything is mixed and smooth.

Now heat oil in pan

Add mustard and allow it to crack.

Then add grounded chutney and mix it

Saute it nicely for 4-5 minutes till oil oozes out.

Serve it with idly/dosa.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#101

Swati says

June 06, 2019 at 2:54 pm

This is one of our favourite chutney that is always there in my refrigerator. Can be added to gravies or can be had along with meals.

Padmajha PJ says

June 07, 2019 at 8:41 am

The chutney looks very tempting. I am sure it will be so good with piping hot idlis!

Renu says

June 07, 2019 at 2:55 pm

I am salvating reading and seeing your pics. Garlic chutney with tomato ..yum. I can simply spread this on my paratha's or bread and enjoy it.
★★★★★

Vaishali Sabnani says

June 08, 2019 at 4:37 pm

One of our favourite chutney ! And so versatile , goes with just about anything ! I love it with a simple roti too :)

Varada says

June 11, 2019 at 12:40 am

These recipes with long shelf life are perfect for weeknight dinners. I make the dry version of garlic chutney, should try version too.

Gayathri Kumar says

June 12, 2019 at 1:53 am

We make a similar vesion of thokku but without grinding the ingredients. Your version makes it easier to serve for picky eaters like my daughter who won't be able to find the garlic. Yum.

harini says

June 16, 2019 at 3:49 am

Wow! My family will love this for sure. Good one.

Suma Gandlur says

June 23, 2019 at 12:31 am

I think garlic lovers would fall in love with this chutney.

Srivalli Jetti says

July 06, 2019 at 3:42 pm

Wow with garlic as the main ingredient, this chutney must have tasted so good!

Garlic Chutney recipe | Poondu Chutney recipe

Ingredients

To temper

Instructions

Notes

How to make Garlic Chutney with step by step pictures

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