Garlic Chutney recipe | Poondu Chutney recipe

Garlic Chutney recipe | Poondu Chutney recipe
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Garlic Chutney recipe | Poondu Chutney recipe with step by step pictures and instructions. Garlic chutney is spicy side dish made with fresh garlic and tomatoes. It goes well with idly and dosa. It keeps well in fridge for one week to 10 days and can be taken during travel. This is one of my favorite chutney recipe. You will surely enjoy this if you like the flavor of garlic. Peeling the garlic is only hectic work. Otherwise you can prepare this easily.

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Garlic has lot of health benefits so make sure to include it in any form. You can use whole red chilli instead of red chilli powder and tamarind in place of tomatoes. Saute nicely in oil so self life is increased. This is my third entry to Blogging Marathon themed under Condiments for this week. 

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Do try and let me know your feedback. You can also try the below recipes

Coriander coconut chutney

Green Chutney

Homemade Rasam Powder

Homemade Cream Cheese

Butterscotch Sauce

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Serves 2

264

Garlic Chutney recipe | Poondu Chutney recipe

Garlic chutney is spicy side dish made with fresh garlic and tomatoes.

10 minPrep Time

5 minCook Time

15 minTotal Time

Recipe Image
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5 based on 1 review(s)

Ingredients

  • Garlic cloves 1/2 cup heaped
  • Tomato 2
  • Red chilli powder 1 1/2 tsp
  • Salt as required
  • To temper
  • Sesame oil 3-4 tbsp
  • Mustard 1 tsp

Instructions

  1. Remove the skin of garlic and keep it ready
  2. Chop the garlic and take them in mixer
  3. Grind garlic first till it is smooth.
  4. Now add tomatoes, salt and red chilli powder.
  5. Grind till everything is mixed and smooth.
  6. Now heat oil in pan
  7. Add mustard and allow it to crack.
  8. Then add grounded chutney and mix it
  9. Saute it nicely for 4-5 minutes till oil oozes out.
  10. Serve it with idly/dosa.

Notes

Adjust salt and spiciness according to your preference

Add red chillies instead of red chilli powder and tamarind instead of tomatoes

Nutrition

Calories

264 cal

Fat

21 g

Carbs

19 g

Protein

4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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https://www.namscorner.com/garlic-chutney-recipe-poondu-chutney-recipe/

How to make Garlic Chutney with step by step pictures

Remove the skin of garlic and keep it ready

garlic_chutney - 62169469_371689020134289_560942004670824448_n.jpg

Chop the garlic and take them in mixer

garlic_chutney - 61830370_455564745241136_2326284317648486400_n.jpg

Grind garlic first till it is smooth. Now add tomatoes, salt and red chilli powder.

garlic_chutney - 61707765_634413083689443_6809388618780508160_n.jpg

Grind till everything is mixed and smooth.

garlic_chutney - 61972760_397806440819766_8632084018063474688_n.jpg

Now heat oil in pan

garlic_chutney - 61964666_442888089840159_822197220244717568_n.jpg

Add mustard and allow it to crack.

garlic_chutney - 61868561_432053414312009_8614624683947458560_n.jpg

Then add grounded chutney and mix it

garlic_chutney - 61856980_2670849399609813_4520327653110054912_n.jpg

Saute it nicely for 4-5 minutes till oil oozes out.

garlic_chutney - 61908289_2280749792043940_931798553641091072_n.jpg

Serve it with idly/dosa.

garlic_chutney - 62203813_849476158745977_3049525688961859584_n.jpg

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#101BMLogo


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